I'm trying to decide on a new gas grill right now as well. I'm not a big fan
of consumer reports, but I've been told they recently did a grill shootout
and picked the Costco stainless grill (don't remember the make) as the best.

We want one that will do well with a rotisserie, as we cook this way quite a
bit. Costco has one with a rotisserie and rotisserie back burner for $700
and a smaller one without a rotisserie and no rotisserie backburner for
$400. But it looks like you could buy an add-on rotisserie and bolt it to
the $400 model.

However, it seems to me that the backburner could be pretty important to
good rotisserie cooking performance? Seems like you could be burning up a
lot of gas while a turkey or several chickens are turning away in that large
cavernous undercover area. More heat on the rotisserie the better??? Anybody
do much cooking with a rotisserie on a gas grill???

Thanks
Wayne

"Roy" wrote in message
...
Well they are made out of metal so its got metal content....anyway
anyone have any opinions on a decent LP gas grill...We use ours hard
all year round, and usually cook out 5 out of 7 days, sometimes more.
No need for a sideburner.........