"Charles Gallo" wrote in message
...
On Sat, 18 Oct 2003 19:21:49 -0700, "Harold & Susan Vordos"

snip
Need a serious recipe? Susan is real good about that. Let us know!
This
is one meal that's easy to prepare. You do very little, it's almost all
done by the oven.

I wouldn't say no g

I'll have something on the way tonight.

snip
Don't know what fagolet is, but the meal sounds wonderful. To guild the
lily, a nice glass of wine wouldn't hurt the cause, either!

It's a bean, sort of like a small lima bean - it's actually more like
a jumbo bean from inside a green bean - It's a French thing. And of
course it's served with wine

Cool! Something I must explore. Where do you generally find them?


A fairly typical Sunday dinner at my parents house, and something I
don't make often enough

All too sad, Charlie. What's on the menu for tomorrow? (Oh, yeah,
welcome back!)

Thank you - Dinner was Sandwiches, as I had a club meeting, so there
was no time to cook. That's half the problem - no time. Got to go
visit Mom and Dad. I understand this week will be some Venison
(clearing the freezer in hopes of a new one)

Ahhh! Venison!! Lucky bugger. I don't have what it takes to hunt the
critters, which browse in our yard daily, but I sure as hell enjoy the meat.
Have you eaten stifatho, made with any type of game meat? One of life's
real pleasures, it is. I'll send that recipe along with a couple others.
A loaf of heated French bread and some good company with this meal is very
memorable!

Harold