On Sat, 18 Oct 2003 01:37:38 -0700, "Harold & Susan Vordos"
wrote:

One of our traditions is a roast leg of lamb with orzo (a pasta product,
looks a little like rice), cooked in the oven in a rich tomato sauce. Once
the leg is cooked, it is removed and the orzo cooked in the juices and the
tomato, which is added only after the leg is removed. We usually serve it
with a good grated cheese (Romano) and enjoy it with broccoli and sour cream
on the side. If you haven't experienced that one, what a shame! The
tradition of which I speak is dinner on Christmas Eve, and also generally on
my birthday. That meal, without a doubt, is my favorite. I'll take it over
lobster any day, and I love lobster.

Ohhh That sounds GOOD - any details left out? Times? Temps? (Mouth
watering, ready to cook)

Roast Leg of Lamb, fagolet with parsley and garlic (you can substitute
Lima beans if you can't get the fagolet), garlic roast potatoes, a
nice salad, some nice bread warmed in the oven, and some cheese

A fairly typical Sunday dinner at my parents house, and something I
don't make often enough

Charlie
(Checking into the group after months away)


--
73
KC2IXE

For the Children - RKBA!

"The great object is that every man be armed. Everyone who is able may have a gun."
-- Patrick Henry