The first time I had even heard of this was Dec 2004 whilke in southern
Chine. It was a common snack provided to visitors and guests (along with
sunflower seeds and tea). There were 2 types. One was just a bit less sour
than a grapefruit with few seeds. The other was even less sour than the
first with a larger number of seeds.
Both had a thick rind, perhaps an inch thick and were a bit larger than a
softball.
Sorry but I can't comment pon turning properties.


"Arch" wrote in message
...
Hi Moshe,
In Florida the Pomelo is known as a Shaddock. I once lived on Shaddock
St. in Tarpon Springs. a town in the citrus area so your post interests
me. The fruit is more pear shaped, larger and sweeter than a grapefruit
which IIRC, is a cross between a shaddock and an orange. I know that
Shaddocks grow in Southern Caleeefornia so maybe some Western turners
will respond re turning Pomelo.

I've never knowingly turned Shaddock, but I would imagine it is much
like grapefruit which I have turned. That cuts nicely, and although
bland is a homogenous milky white color, not unattractive.

I think you will enjoy turning Pomelo and it will give you a chance to
concentrate on form instead of flash. Follow up and let us know.


Turn to Safety, Arch
Fortiter



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