Greetings All,
I am going to need new kitchen counter tops in a few months. I'm not
too fond of formica and because I drop things a lot a tile or stone
counter top would not be practical. So I'm thinking that a butcher
block type of counter top might be the way to go. I know that the
softer wood will dent easier and that getting the right kind of
finish is very important. I'm a machinist by trade and though I'm
comfortable with metal working with wood is kind of a mystery.
Thanks for reading,
Eric R Snow,
E T Precision Machine