Don Lee wrote:
I have owned several non-stick Teflon frying pans and had always
taken care not to scratch them or use the dishwasher on them.
However, they all eventually stick after a year or so. The pans are
otherwise in good shape. Does anyone know of anyway to revitalize the
non-stick property of the Teflon coating.

On the morning news this AM the US government is recommending avoiding
Teflon pans as well as other exposure sources of the materials. They are
not saying there is a direct threat, but they are asking for a serious
decrease in the use of the material from which Teflon is made by the
manufacturers.

--
Joseph Meehan

Dia duit