Tony Hwang wrote:
Joseph Meehan wrote:

Don Lee wrote:

I have owned several non-stick Teflon frying pans and had always
taken care not to scratch them or use the dishwasher on them.
However, they all eventually stick after a year or so. The pans are
otherwise in good shape. Does anyone know of anyway to revitalize the
non-stick property of the Teflon coating.


Depending on how much and how you are using them, they may just
need a good cleaning. If the surface is worn, which happens with
Teflon, then there is nothing you can do to make it good.

Hi,
Good name brand seems to last longer. Anyhow there is health concern
on Teflon.

True and true.

--
Joseph Meehan

Dia duit