Rayburn efficiency?
On Sun, 15 Jan 2006 21:34:46 -0000, "Mary Fisher"
wrote:
"Andy Hall" wrote in message
.. .
On Sun, 15 Jan 2006 20:03:36 -0000, "Mary Fisher"
wrote:
"Andy Hall" wrote in message
Even like that, which we can do, they still have too high a glycaemic
load for me to eat more than a tiny amount, so typically we don't
bother with them.
But you SAID they were stodgy!
Anything like that which I can't eat much of I describe to myself as
stodgy so that I won't be tempted.
So you didn't mean that they were stodgy.
Hmm. That could lead to a lack of credibility in other posts ...
How would you define stodgy?
--
..andy
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