"Andy Hall" wrote in message
...
On Sun, 15 Jan 2006 16:30:33 -0000, "Mary Fisher"
wrote:



Well, that's enough reading. Matthew Fort (whoever he is) obviously
doesn't
understand about roasting meat and baking Yorkshire. Perhaps he's a
southerner.


Writes for the Guardian - that's even worse :-)

I bow to your greater experience, we don't read newspapers, having
discovered that they're unreliable.

That's an understatement ...



This summer I shall be cooking outdoors in my home built stone bread
oven -but it won't be limited to bread. How many who think that an Aga is
no
good would even understand that process? You think you might by Googling
perhaps but have you done it? I have. It's the most satisfying cooking
there
is.


What else are you planning to cook in it?

You name it! Bread will go in first then things which don't need such a high
temperature. It depends what I want to cook at the time. The heat won't be
wasted - I shall plan in a different way from how I plan now.

I'm particularly looking forward to roasting meat. Hot smoking will also be
done.

I suppose in part, this is the same notion as pizza being better from
a proper wood fired oven.?

What's an improper wood fired oven?

:-)

Mary



--

.andy