wrote in message
oups.com...


This summer I shall be cooking outdoors in my home built stone bread
oven -but it won't be limited to bread. How many who think that an Aga is
no
good would even understand that process? You think you might by Googling
perhaps but have you done it? I have. It's the most satisfying cooking
there
is.

Mary
My favourite cooking is on an open fire between 2 stones - basically a
ground level barbeque.

What's a barbeque?

You need reasonable weather and a supply of
booze also.

I cook well without booze, I prefer to enjoy with the meal, not spoil my
appetite and palate beforehand.

Mary