DIYbanter - View Single Post

wrote:

My favourite cooking is on an open fire between 2 stones - basically a
ground level barbeque. You need reasonable weather and a supply of
booze also. We did it a lot when we lived in a primitive cottage in
Wales and all we had was a Rayburn. Our kids grew up thinking that's
what everybody did!

In rural Italy it is, more or less what everyone does. Large log basket
with a blazing fire, rake out the ashes and put a trivet over them.
Grill your pork chops, arrosticini, lamb steaks or whatever.