Andy Hall wrote:
Chris Bacon wrote:
owdman wrote:
John wrote:
[lots of stuff about Agas & Rayburns]

Or quicker and simpler - go out and buy a proper cooker!

Don't think I've ever heard of a quality restaurant (or a crap one,
even) using Agas or Rayburns to cook for their customers.. presumably
they use inferior cookers to cook their superior food.. LOL.

That's a rather stupid remark.

Coming from you with your arguments, that's a bit rich.


Obviously the scale is very different. Commercial restaurants don't
use domestic cookers either.

Neither do they use commercial versions of Agas/Rayburns, do they.


There are, however, a few small country house hotels around which do
use an Aga for cooking because their customers appreciate it.

You mean B&Bs.