On Sun, 15 Jan 2006 10:50:27 +0000, Chris Bacon
wrote:

owdman wrote:
John wrote:
[lots of stuff about Agas & Rayburns]

Or quicker and simpler - go out and buy a proper cooker!

Don't think I've ever heard of a quality restaurant (or a crap one,
even) using Agas or Rayburns to cook for their customers.. presumably
they use inferior cookers to cook their superior food.. LOL.


That's a rather stupid remark.

Obviously the scale is very different. Commercial restaurants don't
use domestic cookers either.

There are, however, a few small country house hotels around which do
use an Aga for cooking because their customers appreciate it.


--

..andy