On Sun, 15 Jan 2006 00:01:17 +0000, Steve Firth
wrote:

Andy Hall wrote:

On a day like today, when it's cold and drizzling outside, it's a real
pleasure to come in from an early morning walk, warm up, dry out and
have some toast of unassailable quality prepared on the Aga.

Funny how when Aga owners rant about their cookers the selling points
seem to be toast, stews and keeping the pets warm.

I don't need to sell anything in terms of cookers. Aga toast toast
is legendary, it is true; however one can cook anything else very well
also, and certainly better than can be achieved in fan ovens and the
like.

Personally I don't
think that's worth the energy costs, but then again, unlike Aga owners I
can cook.

Generally people who criticise storage cookers have never tried one or
read something in a magazine, both of which make their comments
meaningless. If they have tried one, then either they had a very
old or badly set up one or themselves are unable to cook, since it is
really very easy.

--

..andy