Bugs wrote:
Glad to help!

The lamb was great! It always is, but better on the grill and best on
charcoal. I would have done charcoal but I would have had to put pants
on.
Uh . . . pants on you or the lamb? G
Most don't realize that there are pants for lamb.
Bugs


Are you talking about those little white paper things with the sliced up
and curly ends they sometimes put on the bones of lamb chops so you
don't get your fingers greasy?

I suppose one of those really could be called a pant, huh?

Jeff

--
Jeffry Wisnia

(W1BSV + Brass Rat '57 EE)

"Truth exists; only falsehood has to be invented."