"Lew Hartswick" wrote in message
ink.net...
Ed Huntress wrote:

"Russ Kepler" wrote in message
...

Why don't you stick a thermometer in the output of your coffee maker and
test the primary part of the story here - that McDonalds is selling
coffee at a dangerous temperature?


Ok, but not tonight. But I consider my coffee maker to be a little cold
and
I only use it when I'm in a hurry. Normally I boil water on the stove
and
pour it immediately through a coffee-filled cone filter. It ain't
gourmet,
but that gives me a much better flavor and fragrance than any coffee
maker
I've tried.

--
Ed Huntress


Ed. I use instant and get the water to a roiling boil before pouring
in into the cup with the instant and an artificial sweetner already
in the cup and with a stir or two start to sip it. So it must be
cloase to 190 or 200 here at a touch over 5300 ft (Abq NM).

INSTANT!! AAAaahhh...

Infidel. d8-)

--
Ed Huntress