"Moribus" wrote in message
oups.com...
I am new to turning and recently turned a bowl from green wood (fresh
cut, really fresh). Took it off the chuck and set it inside to dry out
a bit and it split badly. I have read that you can turn green wood,
but nothing about keeping it from splitting. Any suggestions for a
turning "greenie"?

Think LDD!!*G*

Leif