On Wed, 04 Jan 2006 07:47:23 -0700, TDKozan wrote:

In case your newsfeed missed it, it's
ANSI/AHAM CM-1-2005 and it calls for a temperature of 170-205F.

That's the trouble with facts, they don't allow much wiggle room for
opinion.

Don't confuse brewing temp *in the grounds* with serving temp.
--
Cliff