On Wed, 4 Jan 2006 00:14:06 -0500, "Ed Huntress"
wrote:

"Russ Kepler" wrote in message
...

Why don't you stick a thermometer in the output of your coffee maker and
test the primary part of the story here - that McDonalds is selling
coffee at a dangerous temperature?

Ok, but not tonight. But I consider my coffee maker to be a little cold and
I only use it when I'm in a hurry. Normally I boil water on the stove and
pour it immediately through a coffee-filled cone filter. It ain't gourmet,
but that gives me a much better flavor and fragrance than any coffee maker
I've tried.

Different oils & things come out at different temps.
So we have different types of coffees and brewing methods too.
Measure the temperature of coffee in a restaurant sometime. Or out
of your own coffee machine.
I think it cools a lot as it gets to the cool pot ... except at
McDonalds...
--
Cliff