You might get some useable wood, if you like short pieces. It's going
to twist and warp. Cut it into boards ASAP to keep it from cracking, or
split it and steam it when you decide to build that Windsor chair. If
you decide to cut into board stock, crib them with weight on top of
them. Maybe more wood that you're drying.

If you are a grill-master, then save the limbs. 1"+ limbs cut about
2-3" will add a great smokey flavor. As would Apple wood, Cherry,
Hickory, etc.

Tom in KY, Grilling with hardwood chunks, apple and cherry. Mercy dat's
some good eatin' !