Commodore Joe Redcloud© wrote:


Airtight containers is not the only issue. Roasted Coffee is porous,
and condensation can be a major issue. Opening the freezer causes
condensation. And you can just imagine what happens when you open that
frozen container even briefly in a warm room! You are soaking the
beans, and then freezing and thawing them over and over again.

There can be no condensation without access to moist air. Why is
airtightness unimportant?

Jerry
--
Engineering is the art of making what you want from things you can get.
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