I could be wrong. Maybe I am confusing it's not-use with my food smoking
hobby facts... I KNOW you shouldn't use cedar to cook with...


Cooking On Western Red Cedar

This centuries old tradition of the Pacific Northwest imparts a natural,
sweet
smoky flavor to meats, poultry, vegetables and particularly seafood.
Seafood on
the grill always creates a meal - and a presentation to remember.

Open fire or smoker? I use a smoker... Might be a difference... Or I may
just be an idiot.
--


Joe in Northern, NJ - V#8013-R

Currently Riding The "Mother Ship"

Ride a motorcycle in or near NJ?
http://tinyurl.com/4zkw8
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