On Mon, 05 Dec 2005 04:54:28 GMT, in misc.consumers.frugal-living "Joe"
wrote:

I could be wrong. Maybe I am confusing it's not-use with my food smoking
hobby facts... I KNOW you shouldn't use cedar to cook with...


Cooking On Western Red Cedar

This centuries old tradition of the Pacific Northwest imparts a natural, sweet
smoky flavor to meats, poultry, vegetables and particularly seafood. Seafood on
the grill always creates a meal - and a presentation to remember.