Is glue safe for cedar plank on the BBQ?
On 26-Nov-2005, "hylourgos" wrote:
Michael Daly wrote:
snip
... Since the OP isn't intending to subject the
cured adhesive to very high, complete combustion conditions, he's
likely to produce a similar collection of byproducts.
Do you mean UNlikely?
No - likely. If you are heating the glue without heating it enough
to cause complete combustion, then you can generate incomplete
combustion byproducts.
Using aromatic cedar for plank-fish cooking, although it may be
considered a "trend" if you frequent haute cuisine places in the city,
is hardly a novel idea--it's been done for centuries along the eastern
coast.
So too with smoking tobacco - I don't do that either, nor would I
recommend it to others.
Safety aside, however, I've never had anything remotely as good as
cedar-planked fresh salmon. Just can't beat the taste.
The Romans used lead salts as sweeteners. You can do what you want -
I'm just saying there are things that aren't a good idea no matter
what the taste.
Mike
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