plenty of mfg out there making fabric bags of all sort. get some with a
glaze on them and they shud never plug up and give you years of service
"Toller" wrote in message
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"Big T" wrote in message
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On one of the threads someone mentioned "pre-seasoning" dc bags with
Pam cooking spray.

I did my obligatory Google search and came up empty.

Can anyone give me the scoop on this.

Seems to me it would just cause it to clog up; but I haven't tried it.