Big T said:

On one of the threads someone mentioned "pre-seasoning" dc bags with
Pam cooking spray.

I did my obligatory Google search and came up empty.

Can anyone give me the scoop on this.

Thanks!

That's an original thought by Dave.
I made a mental note of it as well.
I roll the DC outside most of the time, and feed it through a 4" duct
through the wall, so it doesn't apply to my situation and doubt I'll
try it anytime soon.

But if you want buttery fresh, non-stick shavings, go for it and let
us know how it works out. g


Greg G.