On Fri, 4 Nov 2005 10:52:47 -0800, "Harold and Susan Vordos"
wrote:


"DeepDiver" wrote in message
...
"Harold and Susan Vordos" wrote in message
...
"DeepDiver" wrote in message

Btw, that Stifatho sounds great. Do you have a family recipe? (I hope
your
good-hearted friend has enough to share!)

- Michael

Sigh! The friends of which I speak are not local, one family in Utah,
the other in Oregon. I, like you, must go without. That's why pork is
mentioned in the recipe. It is very best made with game meat, however.



Snip bunch-O-stuff

You're killing me here, Harold.

I just got home from work, dinner is not yet done, and i am now so
hungry I just may pass out. All of this talk of Stifatho, lamb
dinners, pastitiso, and fried kefalotiri is making my mouth water. I
am now too distracted to get much else done. Love all of that stuff.

You are right, properly cooked lamb is second to none.

Like yours, my wife is not Greek, but she has done a great job of
picking up all of the cooking skills for this sort of stuff, after
hanging around my mother for many years.

You keep throwing out offers to serve food like that and I may just
decide that Washington state is local to me (PR of Massachusetts) and
show up for dinner!

Al "Greek boy" A.