David wrote:

Andy Dingley wrote:

On Wed, 02 Nov 2005 15:53:35 -0800, David wrote:


the process is "honing". it's very subtle.



It's also at completely the wrong angle.

Bad idea. Don't do it.

I'll put the cutting quality of my jointer up against anything in it's
class, so I DON'T think honing is a "bad" idea, as you suggested.

Dave
in other words, THE PROOF IS IN THE PUDDING. I get smoothly milled wood
off my jointer, each and every time I run wood over it.

Dave