On Wed, 19 Oct 2005 05:41:20 +0100, Blair wrote:

We have a stainless steel cooker hood which shows finger marks. What is
the
best method of cleaning so that marks are not left

Cleaning it is one thing. Proprietary cleaners will take off finger marks,
especially if followed up with paper towel. Any shiny surface will show up
fingerprints to some degree or another. Polishing it (which will make any
prints more evident) can be done with *very* fine abrasives, 12,000 gauge
or so.

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