Heck Yeah it's a good beer....have you tried the White Ale that has
replaced the Spring...so bomb

are you kidding me, that's a girls' drink

"[ DocQuixote ]" delighted us to no end by
taking a lime green crayon and scribbling in
, on the hallowed day of Wed 30
Mar 2005 06:50:02a:

Try some Zima or, my favourite, Hoegaarden.


Mmmm...I remember Zima

--
-=Mara=-
If homosexuality is a disease, let's all call in queer to work:
"Hello. Can't work today, still queer." ~ Robin Tyler

Why can't they have gay people in the army? Personally, I think
they are just afraid of a thousand guys with M16s going, "Who'd you
call a faggot?" ~ Jon Stewart

[ DocQuixote ] wrote:

Forget the beer. Leave that evil **** to the brotherhood (tinb)
who doesn't really know any better.

Try some Zima or, my favourite, Hoegaarden.

This must be a troll.

Dick Adams wrote:

Rheilly Phoull wrote:
"Chris Fostex" wrote:

I'm tired of drinking Bud and Rolling Rock. I want to start drinking
high end beers like Sam Adams. Is it worth the extra money? What
about Guiness. Is that any good?

Get some good Aussie beers and ya can't go wrong :-)

He is not refering to Fosters which is NOT Australian for beer.

Personally I'm not partial to any of that pussy mass-market stuff. I would
suggest Arrogant ******* Ale but he's not worthy. Perhaps Old Rasputin
Imperial Stout might do him for a starter. Or do him in.


Dick

--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)

J. Clarke wrote:
Guinness was something special once, when it was thick enough to hold a
spoon erect. But it's not anything like it once was.



They cleaned up the Liffe?



--
Mortimer Schnerd, RN

VE

Mortimer Schnerd, RN wrote:

J. Clarke wrote:
Guinness was something special once, when it was thick enough to hold a
spoon erect. But it's not anything like it once was.



They cleaned up the Liffe?

I dunno. But it's mighty thin.

--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)

[ DocQuixote ] wrote:
"Chris Fostex" wrote in
:


I'm tired of drinking Bud and Rolling Rock. I want to start drinking
high end beers like Sam Adams. Is it worth the extra money? What
about Guiness. Is that any good?


Forget the beer. Leave that evil **** to the brotherhood (tinb) who doesn't
really know any better.

Try some Zima or, my favourite, Hoegaarden.


I thought you weren't gay, DJ?

d

Homebrew your own. Here's the beginner's extract listing.
MoreBeer
Address:http://www.morebeer.com/browse.html?...yword=&x=1&y=1

[ DocQuixote ] wrote:

"Chris Fostex" wrote in
:


I'm tired of drinking Bud and Rolling Rock. I want to start drinking
high end beers like Sam Adams. Is it worth the extra money? What
about Guiness. Is that any good?


Forget the beer. Leave that evil **** to the brotherhood (tinb) who doesn't
really know any better.

Try some Zima or, my favourite, Hoegaarden.


jugs of vodka and redbull wh00t!

--
Mimic

"I can speak to people anywhere in the world, I can get any information
I want, I can goto new zealand in 0.384 seconds, why would I want to go
outside?"
"The voices have stopped now. But they had some good ideas."
ZGF0YWZsZXhAY2FubmFiaXNtYWlsLmNvbQ== [ www.hidemyemail.net ]

"J. Clarke" wrote in message
...
Joel wrote:
In bottles, the US gets Guinness brewed in Canada. I understand
kegged Guinness here still comes from Ireland.

Doesn't matter, it's still watered down.

You have that on good authority, do you?

--
Lew Bryson

Their clothes are weird, their music sucks and they drink
malternatives. And now you tell me they probably don't think Sierra
Nevada is cool? This is what the passage of years does to you: It
makes everyone around you more stupid. -- Michael Stewart 6/24/02

www.lewbryson.com

Lew Bryson wrote:

"J. Clarke" wrote in message
...
Joel wrote:
In bottles, the US gets Guinness brewed in Canada. I understand
kegged Guinness here still comes from Ireland.

Doesn't matter, it's still watered down.

You have that on good authority, do you?

Well, let's see, what comes out of the tap at the pub is much the same as
what comes out of the bottle, and what comes out of either is very thin
compared to what came out of the tap at the pub 30 years ago, when it would
hold a spoon erect and you could write legibly in the foam, so yeah, I have
it on good authority. I have a friend who is British and made a point of
checking what was being served in Ireland on his next trip over after we
noted this discrepancy, and he tells me that what he got in an Irish pub in
Ireland had the same watery consistency as what we get in the US.

You're welcome to disagree, but anybody who has been drinking Guinness since
the '60s and is being honest will tell you that Guinness today is much
thinner than it once was.


--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)

In article ,
J. Clarke wrote:
Joel wrote:

Michael Lehmann wrote:
Dont know about america, but in Australia Guiness is brewed here by
CUB(Major brewer) with a different recipe to allow for Australian tastes.
Its hard to find imported guiness.

In bottles, the US gets Guinness brewed in Canada. I understand
kegged Guinness here still comes from Ireland.

Doesn't matter, it's still watered down.

Watered odwn from what? Draught Guinness has never been a
high-gravity beverage.
--
Joel Plutchak "People who drink wine with barbecue deserve to be
plutchak@[...] jeered at and socially ostracized." - Mike Stewart

On Fri, 01 Apr 2005 11:12:33 -0500, J. Clarke wrote:
Lew Bryson wrote:

"J. Clarke" wrote in message
...
Joel wrote:
In bottles, the US gets Guinness brewed in Canada. I understand
kegged Guinness here still comes from Ireland.

Doesn't matter, it's still watered down.

You have that on good authority, do you?

Well, let's see, what comes out of the tap at the pub is much the same as
what comes out of the bottle, and what comes out of either is very thin
compared to what came out of the tap at the pub 30 years ago, when it would
hold a spoon erect and you could write legibly in the foam, so yeah, I have
it on good authority.

If your pub is serving Guinness that doesn't have the foam you remember,
it's because they'er using CO2 rather than the Nitrogen they're supposed
to use for Guinness. Find a better pub, or verify that that's true.
I bet you a pint that it is.

I have a friend who is British and made a point of
checking what was being served in Ireland on his next trip over after we
noted this discrepancy, and he tells me that what he got in an Irish pub in
Ireland had the same watery consistency as what we get in the US.

The charging gas makes a huge difference in draft Guinness.

You're welcome to disagree, but anybody who has been drinking Guinness since
the '60s and is being honest will tell you that Guinness today is much
thinner than it once was.

There are dozens of varieties of Guinness throughout the world. I'm
sure someone has a history of the specific gravities as distributed
around the world. I can buy 3 distinctly different varieties at my
corner grocery store.

But do ask your pub why they're not using Nitrogen on the Guinness.
They'd sell more if they were.

Dave Hinz

[ DocQuixote ] wrote:

Mimic wrote in
:


Try some Zima or, my favourite, Hoegaarden.


jugs of vodka and redbull wh00t!


vodka is for people who can't handle wine coolers

redbull is for people who have licked the crustacean and lived to tell
about it :-)




Jugs of vodka and redbull is also the intermediary between the larger
and the spirits :P

--
Mimic

"I can speak to people anywhere in the world, I can get any information
I want, I can goto new zealand in 0.384 seconds, why would I want to go
outside?"
"The voices have stopped now. But they had some good ideas."
ZGF0YWZsZXhAY2FubmFiaXNtYWlsLmNvbQ== [ www.hidemyemail.net ]

Joel wrote:

In article ,
J. Clarke wrote:
Joel wrote:

Michael Lehmann wrote:
Dont know about america, but in Australia Guiness is brewed here by
CUB(Major brewer) with a different recipe to allow for Australian
tastes. Its hard to find imported guiness.

In bottles, the US gets Guinness brewed in Canada. I understand
kegged Guinness here still comes from Ireland.

Doesn't matter, it's still watered down.

Watered odwn from what? Draught Guinness has never been a
high-gravity beverage.

You almost got me with that one. April Fool.

--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)

On Fri, 01 Apr 2005 15:59:04 -0500, J. Clarke wrote:
Joel wrote:

In article ,
J. Clarke wrote:
Joel wrote:

Michael Lehmann wrote:
Dont know about america, but in Australia Guiness is brewed here by
CUB(Major brewer) with a different recipe to allow for Australian
tastes. Its hard to find imported guiness.

In bottles, the US gets Guinness brewed in Canada. I understand
kegged Guinness here still comes from Ireland.

Doesn't matter, it's still watered down.

Watered odwn from what? Draught Guinness has never been a
high-gravity beverage.

You almost got me with that one. April Fool.

Um, actually, Guinness isn't particularly high gravity in the context
of "really big beers".

"J. Clarke" wrote:
Joel wrote:
In bottles, the US gets Guinness brewed in Canada. I
understand
kegged Guinness here still comes from Ireland.

Doesn't matter, it's still watered down.

Proof? Or you "just heard this was true", or you've "been to Ireland
and it tastes different there"?

Witzel

Dave Witzel wrote:

"J. Clarke" wrote:
Joel wrote:
In bottles, the US gets Guinness brewed in Canada. I
understand
kegged Guinness here still comes from Ireland.

Doesn't matter, it's still watered down.

Proof? Or you "just heard this was true", or you've "been to Ireland
and it tastes different there"?

Just been drinking it for 30 years or so and the stuff you get today doesn't
deserve to be called "Guinness Extra Stout". "Guinness Kinda Thin" maybe.


Witzel

--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)

On Thu, 31 Mar 2005 11:23:08 -0600, "[ DocQuixote ]"
wrote:

"-=Biscuit=-" wrote in
:

"[ DocQuixote ]" delighted us to no end by
taking a lime green crayon and scribbling in
, on the hallowed day of Wed 30
Mar 2005 06:50:02a:

Try some Zima or, my favourite, Hoegaarden.


Mmmm...I remember Zima

It's like a Shirley Temple after Shirley became a pron star

AFAIK that never happened. She did become an Ambasador
;-)

"[ DocQuixote ]" delighted us to no end by
taking a lime green crayon and scribbling in
, on the hallowed day of Sun 03
Apr 2005 12:40:50p:

nothermark wrote in
:

Mmmm...I remember Zima

It's like a Shirley Temple after Shirley became a pron star

AFAIK that never happened. She did become an Ambasador
;-)

Hush, you. This is MY fantasy, damnit!


Admission to having the hots for Shirley Temple, noted and archived


--
-=Mara=-
Reason #1 Why blondes make the best hackers:
"Oh, were those ports I was scanning *yours*???? I'm so sorry, I'm
still learning how to work this silly machine and I must have just
pressed the wrong button....um, yeah...84 times...it will *never*
happen again. Oh, btw, did you know your VISA card is over limit?"

[ DocQuixote ] wrote:

"-=Biscuit=-" wrote in
:

Mmmm...I remember Zima

It's like a Shirley Temple after Shirley became a pron star

AFAIK that never happened. She did become an Ambasador
;-)

Hush, you. This is MY fantasy, damnit!


Admission to having the hots for Shirley Temple, noted and archived


I'm not afraid to admit it. She makes me hot. Ah, but then so do Janet
Reno
and Hilary Clinton :-)

For some reason I've always liked Janet Reno. I'd dearly love to get enough
liquor down her to find out what she really thinks about Slick Willy. I
suspect that in her own mind she calls him something a lot worse than that.
And the amount of self-control Hilary must have to not either fall down
laughing every time she looks at him or just shoot him is just amazing.

--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)

WHAT IN HELL IS GOING ON HERE???

Is Samuel Adams a good beer you ask. Sure is!. Now let's talk a bit
about Sara Lee's White Cake, and your thoughts on whether Dryers Rocky
Road or perhaps Strawberry Swirl ice cream would compliment the cake.

Lare

On Tue, 5 Apr 2005 04:21:38 -0700, Lare S wrote:
WHAT IN HELL IS GOING ON HERE???

Is Samuel Adams a good beer you ask. Sure is!. Now let's talk a bit
about Sara Lee's White Cake, and your thoughts on whether Dryers Rocky
Road or perhaps Strawberry Swirl ice cream would compliment the cake.

1. There's this thing called a "subject line". Learn what they're for.
2. I seem to have missed _your_ wooddorking content.

J. Clarke wrote:
Guinness was something special once, when it was thick enough to hold a
spoon erect. But it's not anything like it once was.

Try Murphy's instead - it's from Cork.


Michael Briel - www.brielmusik.de
--
During the Middle Ages, probably one of the biggest mistakes was
not putting on your armor because you were "just going down to
the corner."

On Wed, 06 Apr 2005 09:48:23 +0200, Michael Briel wrote:
J. Clarke wrote:
Guinness was something special once, when it was thick enough to hold a
spoon erect. But it's not anything like it once was.

Try Murphy's instead - it's from Cork.

Ugh. Too sweet.

"J. Clarke" wrote in
:

newcastle wrote:

Nate Nagel wrote:
wrote:

First ... to answer the thread question. HELL NO. Too
spicey and pricey.

To answer the original question with a question: What BBC
beer are you talking about? If Boston Lager, then, yes, it's
a good beer. It is well-made (under contract), it's flavors
include the ol' time favorite hops in both flavor and aroma,
but malt also exerts her presence (in a good way, and not the
Crystal mess that is, thankfully, disappearing from the
typical brewpub red ale (leastways 'round here)).

Comparable to Arrogant ******* Ale?

http://www.arrogant*******.com/

It tastest like dog ****,

Thank you for that. Pure crap in a bottle.

but man it'll get you high.

Try it at cellar temperature instead of chilled.

Arrogant ******* and Double ******* suck no matter what you
do to them. "Cellar temps"... How 'bout the liberal
application of cherry extract followed by a small dose of
lactic acid followed by the conversion of AB/DB from a means-
to-a-buzz to something the local treatment plant has to deal
with? Both are no better than stupid homebrewer tricks. The
bottle is bitchin', but...

d

Who?


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