Q: How to remove chisel radius?
Evidently, I screwed up in a first attempt at sharpening a chisel. The 3/4"
chisel had a good 1/16" missing from the corner. I switched to an much more agressive grit after 10+ minutes of not-much-progress at 220. The nick is gone, but now I've got and put a radius over the width of the tip. It drops off by about a 1/32". I don't have a grinder (maybe this is why the Lord invented Harbor Freight?) - and have two questions: a) How did I put the radius on there? Was I inadvertently applying to much pressure to one side? A sort of roll effect as I was sharpening? b) How do I get it out? Thank you! |
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I think this might be your technological answer in a stable, precision honing guide: http://www.garrettwade.com/jump.jsp?...oductID=105910 Just look at those wheels! Alex |
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