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Woodworking (rec.woodworking) Discussion forum covering all aspects of working with wood. All levels of expertise are encouraged to particiapte. |
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#41
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"Robatoy" wrote:
In a similar vein, I have been known to enjoy a few of Canada's finest and then, as a late-night snack, encouraged by the herb, a slab of Maple Leaf bologna, cut from the chub, 3/4" thick, fried in a pan and affectionately known as a Newfie Steak. Just like that. No additional encoutrements required. Perhaps a quick rinse with Newfie Screech. ****, that's more than 30 years ago... What? No sauted onions with that fried bologna! Lew |
#42
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"Lew Hodgett" wrote "Robatoy" wrote: Well, when you have a date over. You're talking gourmet! It should always be gourmet or is that gromet?grin I am a gourmand, myself. |
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