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Old December 19th 05, 08:13 PM posted to rec.woodworking
bynot
 
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Default Safe wood for kitchen utensils

I'm trying to find information on which woods are safe to make kitchen
utensils out of & which woods should be avoided.
I tried google and didn't have very good luck. Any help would be greatly
appreciated. TIA



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Old December 19th 05, 08:25 PM posted to rec.woodworking
Chris Friesen
 
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Default Safe wood for kitchen utensils

bynot wrote:
I'm trying to find information on which woods are safe to make kitchen
utensils out of & which woods should be avoided.


Take a look at the kitches stores?

I've seen birch, beech, maple, bamboo, cherry, olive...

Chris
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Old December 19th 05, 08:36 PM posted to rec.woodworking
[email protected]
 
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Default Safe wood for kitchen utensils

When I started, I used maple. I figured any tree that we drink the sap
from is probably safe for touching food with. I've also seen olivewood
utensils on sale.

Bill



Chris Friesen wrote:
bynot wrote:
I'm trying to find information on which woods are safe to make kitchen
utensils out of & which woods should be avoided.


Take a look at the kitches stores?

I've seen birch, beech, maple, bamboo, cherry, olive...

Chris


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Old December 19th 05, 09:18 PM posted to rec.woodworking
Joe Barta
 
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Default Safe wood for kitchen utensils

bynot wrote:

I'm trying to find information on which woods are safe to make
kitchen utensils out of & which woods should be avoided.
I tried google and didn't have very good luck. Any help would be
greatly appreciated. TIA



I'd imagine most any common hardwood would be "safe". Hard to imagine
a wood would be "unsafe"... except maybe splinters ;-)


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Old December 19th 05, 09:28 PM posted to rec.woodworking
Steve Robinson
 
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Default Safe wood for kitchen utensils


"Joe Barta" wrote in message
...
bynot wrote:

I'm trying to find information on which woods are safe to make
kitchen utensils out of & which woods should be avoided.
I tried google and didn't have very good luck. Any help would be
greatly appreciated. TIA



I'd imagine most any common hardwood would be "safe". Hard to imagine
a wood would be "unsafe"... except maybe splinters ;-)


avoid Yew it will make you ill , teak will leach oils which will taint
anything you use them on


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Old December 19th 05, 10:43 PM posted to rec.woodworking
Andy Dingley
 
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Default Safe wood for kitchen utensils

On Mon, 19 Dec 2005 20:13:54 GMT, "bynot"
wrote:

I'm trying to find information on which woods are safe to make kitchen
utensils out of


That depends if you're planning to cook fish on it....

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Old December 19th 05, 11:15 PM posted to rec.woodworking
[email protected]
 
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Default Safe wood for kitchen utensils


bynot wrote:
I'm trying to find information on which woods are safe to make kitchen
utensils out of & which woods should be avoided.
I tried google and didn't have very good luck. Any help would be greatly
appreciated. TIA


On one of the _Woodwright Shoppe_ episodes Roy visited with a
spoonmaker who made spoons from a variety of woods including
poison ivy vine.

Generally speaking, you probably should NOT use poison ivy vine, nor
any of the woods with a reputation for toxicity or alergic reactions.

So, woods to avoid would be black walnut, most of the tropical exotics
especially cocobola and rosewoods, redwood, cedars, etc. Probably
most softwoods, being resinous, would at least tend to add some
undesireable flavors to the food.

Woods that have been commonly used for kitchen utensiils include
orchard woods like apple or pearwood, and also olive, maple,
cottonwood,
beech, birch, cherry.

Probably it would be best to avoid porous woods like red oak.

--

FF

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Old December 19th 05, 11:44 PM posted to rec.woodworking
Tom Woodman
 
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Default Safe wood for kitchen utensils

Maple is traditionally used for butcher blocks even though it is not the
hardest wood. The belief is that there is something in maple that
naturally inhibits bacterial growth. At the end of the day, the block is
scrubbed hard with specially tempered hard wire brush. I suppose that
besides cleaning the pores of the wood of fat and blood, the newly exposed
wood starts the cycle again. Any butchers out there to verify this?
"bynot" wrote in message
news:[email protected]..
I'm trying to find information on which woods are safe to make kitchen
utensils out of & which woods should be avoided.
I tried google and didn't have very good luck. Any help would be greatly
appreciated. TIA




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Old December 20th 05, 12:07 AM posted to rec.woodworking
Toller
 
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Default Safe wood for kitchen utensils


"bynot" wrote in message
news:[email protected]..
I'm trying to find information on which woods are safe to make kitchen
utensils out of & which woods should be avoided.
I tried google and didn't have very good luck. Any help would be greatly
appreciated. TIA

I have heard bad things about walnut and many of the tropicals are toxic.
AFAIK any other domestic hardwood would be fine.




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