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#1
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Alder project
I love the smell of alder in the afternoon - and salmon. A little break
from the usual Easter ham... |
#2
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Alder project
"Doug Winterburn" wrote in message ... I love the smell of alder in the afternoon - and salmon. A little break from the usual Easter ham... Is that an alder plank?? If so, where do you buy it at? I have seen cedar in this application, but not alder. |
#3
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Alder project
Lee Michaels wrote:
"Doug Winterburn" wrote in message ... I love the smell of alder in the afternoon - and salmon. A little break from the usual Easter ham... Is that an alder plank?? If so, where do you buy it at? I have seen cedar in this application, but not alder. Yes, it's alder. Built a dining room table for a friend a few years ago and had two 10' pieces left. I just whack a 22" piece off when ever I get a nice sized filet. Only trouble with this is it was an farm raised Atlantic rather than a Pacific NW coho or chinook - a little hard to get in the Arizona desert... Alder holds up to the heat a little better than cedar and is the wood used by the NW Indians to smoke salmon. I soaked this piece in the tub for two days. Cherry, apple, etc also works well. I bought the alder at Chandler Hardwoods several years ago, and they seem to have gone TU recently :-( |
#4
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Alder project
What kind of finish do you plan?
Chardonnay or Budweiser? jloomis "Doug Winterburn" wrote in message ... I love the smell of alder in the afternoon - and salmon. A little break from the usual Easter ham... |
#5
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Alder project
"Doug Winterburn" wrote in message ... I love the smell of alder in the afternoon - and salmon. A little break from the usual Easter ham... Cool Doug! After scraping residue off the top , how did the Alder taste? ;~) |
#6
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Alder project
I was slicing up some alder over the weekend to trim out a bookcase, and
noticed the sawdust smells a little like burnt caramel. Must add an interesting flavor to the salmon. "Leon" wrote in message ... "Doug Winterburn" wrote in message ... I love the smell of alder in the afternoon - and salmon. A little break from the usual Easter ham... Cool Doug! After scraping residue off the top , how did the Alder taste? ;~) |
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