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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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I was looking at an Aga to heat our large high-ceilinged kitchen, but
for various reasons we've eliminated that option and are now looking at wood burners. The one we like is the Morso O8 (see http://www.morsostoves.co.uk/Valor/V...B?OpenDocument). This is a steel stove, but we like the design better than all the cast iron stoves we've looked at. So what difference does steel vs. cast iron actually make? My guess is that an iron stove would stay hot longer after the fire has subsided. Would it also take longer to get hot once the fire is lit? Presumably so, since you can't get something for nothing. This particular make (Morso) seem quite expensive. Other steel stoves seem to go for around £600 where this is more like £1000. Does anyone have a steel Morso stove and are they worth the extra outlay? Thanks, Simon. |
#2
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"Simon Langford" wrote in message
om I was looking at an Aga to heat our large high-ceilinged kitchen, but for various reasons we've eliminated that option and are now looking at wood burners. The one we like is the Morso O8 (see http://www.morsostoves.co.uk/Valor/V...B?OpenDocument). This is a steel stove, but we like the design better than all the cast iron stoves we've looked at. Other steel stoves seem to go for around £600 where this is more like £1000. Does anyone have a steel Morso stove and are they worth the extra outlay? No idea about prices but it looks like you will be filling it every hour at peak burn rate. Does it have an hopper? 600 quid seems a lot for a fireplace. You could make your own with some large tins. It would be a pain emptying it though. And have you thought through what is going to happen to your carpet when you empty the ashes? Have a trawl through this site to see what fireworks come up seasonally here. -- Posted via Mailgate.ORG Server - http://www.Mailgate.ORG |
#3
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Simon Langford wrote:
I was looking at an Aga to heat our large high-ceilinged kitchen, but for various reasons we've eliminated that option and are now looking at wood burners. The one we like is the Morso O8 (see http://www.morsostoves.co.uk/Valor/V...B?OpenDocument). This is a steel stove, but we like the design better than all the cast iron stoves we've looked at. So what difference does steel vs. cast iron actually make? My guess is that an iron stove would stay hot longer after the fire has subsided. Would it also take longer to get hot once the fire is lit? Presumably so, since you can't get something for nothing. This particular make (Morso) seem quite expensive. Other steel stoves seem to go for around £600 where this is more like £1000. Does anyone have a steel Morso stove and are they worth the extra outlay? Can't answer your question, but we've just installed a Morso Squirrel, and I have to say I'm *extremely* happy with it. The build quality is superb. The output is huge for such a small stove. -- Grunff |
#4
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In article ,
Simon Langford wrote: So what difference does steel vs. cast iron actually make? I read a (US) book on woodburners a few years ago. They were of the opinion that cast iron was best, because what they called 'boiler plate' stoves had a tendency to distort if overheated. Our is cast iron, a Spencer Sherwood. A big ugly brute, but it will take huge logs and well sealed, so that an overnight tickover is no problem. These are the things I would look at first as well. Is it a big firebox that will take nice long logs. Are all doors well-fitting, with sealing gaskets. Is the ash pan large enough to go days without emptying. Is it practical to do at least some makeshift cooking on the top if there is a total power cut (that lasts a few days). -- Tony Williams. |
#6
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Check out www.dowlingstoves.com . The designs obviously aren't for everyone,
but they are very popular in our region, and the build quality is fantastic. I mention it here mainly due to the fact that they too are fabricated from mild steel, and that the site is very informative as to reasons for this etc. Glen |
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