Where's your oven?
Our oven was a bit high up in that it was in a floor intended oven unit
but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? |
Where's your oven?
On 20/05/2019 22:33, R D S wrote:
Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? With the bottom of the oven approx level with the worktop. This makes an easy access to the oven but the grill may be a little high With this revamp the fridge is in a similar unit and we have a separate free standing freezer. ~This was done because fridga /freezer units can not give the freezer space we need for fruit from the garden and we have too litle freezer space with a buiult in fridge/freezer unit Malcolm --- This email has been checked for viruses by AVG. https://www.avg.com |
Where's your oven?
On Mon, 20 May 2019 22:33:41 +0100, R D S wrote:
Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? Bottom of the double over 50-60cm from floor. -- My posts are my copyright and if @diy_forums or Home Owners' Hub wish to copy them they can pay me £1 a message. Use the BIG mirror service in the UK: http://www.mirrorservice.org *lightning surge protection* - a w_tom conductor |
Where's your oven?
On 20/05/2019 22:33, R D S wrote:
Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? Bottom of the double 600 above the floor. Bill |
Where's your oven?
R D S wrote:
Just wondering where folk have their ovens? Mine is below worktop level, but having fitted one at waist/chest level for my parents (depending on height of the user) I'll do the same to my next oven. |
Where's your oven?
On Monday, 20 May 2019 22:33:44 UTC+1, R D S wrote:
Just wondering where folk have their ovens? For quite a while last year mine was in the second bedroom. (Kitchen refit in progress.) Owain |
Where's your oven?
In message , R D S writes
Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? Waist/chest height in tower units. Modern kitchen designers (ours anyway) think it is OK to have them under the work surface! -- Tim Lamb |
Where's your oven?
On Mon, 20 May 2019 22:33:41 +0100, R D S wrote:
Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? We have what might be described as a "mock double oven". Single oven starting about 600mm up from the floor. Combination microwave and oven starting at 1200mm from the floor. For me it is important to have the top of the top oven at around eye level. The Bosch combi which we use most is at this height. The single oven below is a little low as you have to stoop to get stuff in and out and the grill is below eye level but is far more user friendly than an under worktop oven. Cheers Dave R -- AMD FX-6300 in GA-990X-Gaming SLI-CF running Windows 7 Pro x64 --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
Where's your oven?
On Mon, 20 May 2019 22:33:41 +0100, R D S wrote:
snip Just wondering where folk have their ovens? Free standing with a grille at (low to me as I'm 6'2") eye level. ;-) No form over function here and easy to replace without having to re-do the kitchen. 'She' CGAF either, especially as I do most the cooking. ;-) Cheers, T i m |
Where's your oven?
In article , David
wrote: On Mon, 20 May 2019 22:33:41 +0100, R D S wrote: Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? We have what might be described as a "mock double oven". Single oven starting about 600mm up from the floor. Combination microwave and oven starting at 1200mm from the floor. For me it is important to have the top of the top oven at around eye level. The Bosch combi which we use most is at this height. The single oven below is a little low as you have to stoop to get stuff in and out and the grill is below eye level but is far more user friendly than an under worktop oven. Many years ago, there was a Punch cartoon with a a picture of an old-fashioned oven withn a hole inthe floor in front of it. Husband saying "Well, you said you wanted an eye-level grill" -- from KT24 in Surrey, England "I'd rather die of exhaustion than die of boredom" Thomas Carlyle |
Where's your oven?
On 20/05/2019 22:33, R D S wrote:
Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? The oven is a Creda Double oven quite old now, maybe 30 years. It is in a Magnet double oven unit, 46cm above floor. We have a rarely used Bosch microwave unit above it. I was surprised to find that many double ovens are the same size so it was possible to buy a suitable kitchen unit. I used steel angle iron to reinforce the kitchen unit as the oven is quite heavy. The main oven is a suitable height for removing heavy hot items such as the turkey at Christmas. -- Michael Chare |
Where's your oven?
David wrote:
We have what might be described as a "mock double oven". I thought quad ovens were de rigueur? |
Where's your oven?
"R D S" wrote in message ... Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? I have mine still sitting on concrete blocks on the floor because I have never gotten around to building it in. I have never had a problem with it steaming up my glasses. Not clear why you do and I dont. The top with the controls is basically at head height, mainly because that sees the grill under the oven itself at the right height and I still use that a lot particularly for steaks and chops etc. I dont use the oven much at all anymore. I prefer to use digital air fryers for most of my dinners now and still use the big glass convection ovens for roast legs of lamb that dont fit in the digital air fryers. https://www.myer.com.au/p/the-nutrio...B&gclsrc=aw.ds Much easier to put the big glass bowl in the dishwasher than the obscene job of cleaning the wall oven. \ The digital air fryer pan and internal thing go in the dishwasher fine too. I only bother to wash those every couple of weeks and use the air fryer almost every evening. |
Where's your oven?
On 2019-05-21 12:45 p.m., Rod Speed wrote:
"R D S" wrote in message ... Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? I have mine still sitting on concrete blocks on the floor because I have never gotten around to building it in. I have never had a problem with it steaming up my glasses. Not clear why you do and I dont. The top with the controls is basically at head height, mainly because that sees the grill under the oven itself at the right height and I still use that a lot particularly for steaks and chops etc. I dont use the oven much at all anymore. I prefer to use digital air fryers for most of my dinners now and still use the big glass convection ovens for roast legs of lamb that dont fit in the digital air fryers. https://www.myer.com.au/p/the-nutrio...B&gclsrc=aw.ds Much easier to put the big glass bowl in the dishwasher than the obscene job of cleaning the wall oven. \ The digital air fryer pan and internal thing go in the dishwasher fine too. I only bother to wash those every couple of weeks and use the air fryer almost every evening. you mean you guys cook your food right inside the house |
Lonely Psychopathic Senile Ozzie Troll Alert!
On Wed, 22 May 2019 05:45:17 +1000, cantankerous trolling geezer Rodent
Speed, the auto-contradicting senile sociopath, blabbered, again: I have mine FLUSH Oh, no, and the senile troll from Oz HAD to **** also in this innocent little thread! -- Sqwertz to Rot Speed: "This is just a hunch, but I'm betting you're kinda an argumentative asshole. MID: |
Where's your oven?
On 21/05/2019 20:58, % wrote:
On 2019-05-21 12:45 p.m., Rod Speed wrote: "R D S" wrote in message ... Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? I have mine still sitting on concrete blocks on the floor because I have never gotten around to building it in. I have never had a problem with it steaming up my glasses. Not clear why you do and I dont. The top with the controls is basically at head height, mainly because that sees the grill under the oven itself at the right height and I still use that a lot particularly for steaks and chops etc. I dont use the oven much at all anymore. I prefer to use digital air fryers for most of my dinners now and still use the big glass convection ovens for roast legs of lamb that dont fit in the digital air fryers. https://www.myer.com.au/p/the-nutrio...B&gclsrc=aw.ds Much easier to put the big glass bowl in the dishwasher than the obscene job of cleaning the wall oven. \ The digital air fryer pan and internal thing go in the dishwasher fine too. I only bother to wash those every couple of weeks and use the air fryer almost every evening. you mean you guys cook your food right inside the house I 'spect they crap indoors too. -- Max Demian |
Where's your oven?
On 20/05/2019 22:33, R D S wrote:
Our oven was a bit high up in that it was in a floor intended oven unit but on a worktop (albeit without legs), so it was right in your face. Kitchen redesign will have it in a lower position. It's in a temporary housing ATM between waist/chest height and when opened it steams my glasses up. So i'm thinking of having it too high again. Just wondering where folk have their ovens? One (fan oven with grill) is, about, waist height- may be a bit lower. (Glasses steaming is an issue!) The second (a combi- ie fan/microwave/grill ) is above it. Never noticed glasses steaming but it is mainly used for warming plates etc, sometimes if we are cooking a lot of things. A third, free standing, combi (long story) stands on the bench. Mainly used on uWave, even then for warming milk to make coffee so can't say I've noticed the glasses problem. -- Always smile when walking, you never know where there is a camera ;-) Remarkable Coincidences: The Stock Market Crashes of 1929 and 2008 happened on the same date in October. In Oct 1907, a run on the Knickerbocker Trust Company led to the Great Depression. |
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