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UK diy (uk.d-i-y) For the discussion of all topics related to diy (do-it-yourself) in the UK. All levels of experience and proficency are welcome to join in to ask questions or offer solutions. |
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#1
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Fire extinguishers: smoke, fire, and kitchens
All this talk of smoke detectors in kitchens reminded me of something I saw in
the US: an automatic retrofit fire extinguisher for domestic use. Two small tins are stuck to the bottom of the extractor hood with magnets. Something that looks like the fuse of a firecracker sticks out the bottom of each. A grease fire lights the fuse, and this causes a load of extinguishing powder (baking soda?) to be dumped. Cost is ~45 US dollars a pair... https://youtu.be/AEFXQsKb9DQ While it is not a cure-all (for instance, it's "not for gas ranges"), it is a simple solution, cheap, a false alarm not more damage that a considerable mess, and overall something I would like to have thought up myself. Thomas Prufer |
#2
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Fire extinguishers: smoke, fire, and kitchens
On 07/12/2018 14:10, Thomas Prufer wrote:
All this talk of smoke detectors in kitchens reminded me of something I saw in the US: an automatic retrofit fire extinguisher for domestic use. Two small tins are stuck to the bottom of the extractor hood with magnets. Something that looks like the fuse of a firecracker sticks out the bottom of each. A grease fire lights the fuse, and this causes a load of extinguishing powder (baking soda?) to be dumped. Cost is ~45 US dollars a pair... https://youtu.be/AEFXQsKb9DQ Wouldn't it be easier to own a normal domestic fire extinguisher. The main thing to remember is aim low to hit the base of the fire and the first time you ever use one be prepared for the *LOUD NOISE*. While it is not a cure-all (for instance, it's "not for gas ranges"), it is a simple solution, cheap, a false alarm not more damage that a considerable mess, and overall something I would like to have thought up myself. Chip pan fires can be relatively easily smothered but are utterly lethal if you make the mistake of adding water. The Fire Brigade do an impressive travelling show of how to and how *NOT* to do it. The latter being far more entertaining to watch. -- Regards, Martin Brown |
#3
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Fire extinguishers: smoke, fire, and kitchens
On Friday, 7 December 2018 14:47:25 UTC, Martin Brown wrote:
On 07/12/2018 14:10, Thomas Prufer wrote: All this talk of smoke detectors in kitchens reminded me of something I saw in the US: an automatic retrofit fire extinguisher for domestic use. Two small tins are stuck to the bottom of the extractor hood with magnets. Something that looks like the fuse of a firecracker sticks out the bottom of each. A grease fire lights the fuse, and this causes a load of extinguishing powder (baking soda?) to be dumped. Cost is ~45 US dollars a pair... https://youtu.be/AEFXQsKb9DQ Wouldn't it be easier to own a normal domestic fire extinguisher. The main thing to remember is aim low to hit the base of the fire and the first time you ever use one be prepared for the *LOUD NOISE*. While it is not a cure-all (for instance, it's "not for gas ranges"), it is a simple solution, cheap, a false alarm not more damage that a considerable mess, and overall something I would like to have thought up myself. Chip pan fires can be relatively easily smothered but are utterly lethal if you make the mistake of adding water. The Fire Brigade do an impressive travelling show of how to and how *NOT* to do it. The latter being far more entertaining to watch. The best thing for chip pans is a fire blanket. Does anybody have chip pans these days? |
#4
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Fire extinguishers: smoke, fire, and kitchens
On 07/12/2018 14:10, Thomas Prufer wrote:
All this talk of smoke detectors in kitchens reminded me of something I saw in the US: an automatic retrofit fire extinguisher for domestic use. Two small tins are stuck to the bottom of the extractor hood with magnets. Something that looks like the fuse of a firecracker sticks out the bottom of each. A grease fire lights the fuse, and this causes a load of extinguishing powder (baking soda?) to be dumped. Cost is ~45 US dollars a pair... https://youtu.be/AEFXQsKb9DQ While it is not a cure-all (for instance, it's "not for gas ranges"), it is a simple solution, cheap, a false alarm not more damage that a considerable mess, and overall something I would like to have thought up myself. I wonder how it would cope with stir-fry? Nick |
#5
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Fire extinguishers: smoke, fire, and kitchens
"harry" wrote in message
... Chip pan fires can be relatively easily smothered but are utterly lethal if you make the mistake of adding water. The Fire Brigade do an impressive travelling show of how to and how *NOT* to do it. The latter being far more entertaining to watch. The best thing for chip pans is a fire blanket. Does anybody have chip pans these days? Oven chips have supplanted a deep chip pan - except in the local chippy! The things to remember with a chip pan fire a - turn off the heat: surprising how many people forget that in their panic! - no water: repeat that until you are blue in the face - NO WATER - do not pick the pan up to take it outside where it can burn itself out: if you trip in the panic, you'll spread the fat and the fire far and wide; as you are carrying it, the flames will tend to blow backwards towards you; as you open the door there could be a gust of wind which will blow the flames towards you - cover it with a fire blanket if you have one - if not, run a towel under the tap and then squeeze it out to leave it moist but NOT DRIPPING WET - hold the towel so the edge covers you fingers and lay it with the front edge of the pan covered first, then the back - you don't want to channel the flames towards you - leave it for a long time, even after it looks as if the flames have been extinguished - call the fire brigade - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) And if you remember all that while you are panicking, you're probably superhuman! |
#6
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Fire extinguishers: smoke, fire, and kitchens
On 07/12/2018 16:22, NY wrote:
"harry" wrote in message ... Chip pan fires can be relatively easily smothered but are utterly lethal if you make the mistake of adding water. The Fire Brigade do an impressive travelling show of how to and how *NOT* to do it. The latter being far more entertaining to watch. The best thing for chip pans is a fire blanket. Does anybody have chip pans these days? Oven chips have supplanted a deep chip pan - except in the local chippy! seasonal_chorus Oh no they've not! /seasonal_chorus They've just gone electric - albeit that does reduce the risk of fire. -- Robin reply-to address is (intended to be) valid |
#7
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Fire extinguishers: smoke, fire, and kitchens
On 07/12/2018 14:47, Martin Brown wrote:
Chip pan fires can be relatively easily smothered but are utterly lethal if you make the mistake of adding water. The Fire Brigade do an impressive travelling show of how to and how *NOT* to do it. A former colleague of mine completely wrote off a new kitchen that way. His PhD didn't help him much that time. |
#8
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Fire extinguishers: smoke, fire, and kitchens
On 07/12/2018 14:47, Martin Brown wrote:
On 07/12/2018 14:10, Thomas Prufer wrote: All this talk of smoke detectors in kitchens reminded me of something I saw in the US: an automatic retrofit fire extinguisher for domestic use. Two small tins are stuck to the bottom of the extractor hood with magnets. Something that looks like the fuse of a firecracker sticks out the bottom of each. A grease fire lights the fuse, and this causes a load of extinguishing powder (baking soda?) to be dumped. Cost is ~45 US dollars a pair... https://youtu.be/AEFXQsKb9DQ Wouldn't it be easier to own a normal domestic fire extinguisher... A normal fire extinguisher needs you to notice the fire first, not put something on the stove, because you are hungry when you get back from the pub, then fall asleep. -- -- Colin Bignell |
#9
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Fire extinguishers: smoke, fire, and kitchens
"Nightjar" wrote in message
... On 07/12/2018 14:47, Martin Brown wrote: On 07/12/2018 14:10, Thomas Prufer wrote: All this talk of smoke detectors in kitchens reminded me of something I saw in the US: an automatic retrofit fire extinguisher for domestic use. Two small tins are stuck to the bottom of the extractor hood with magnets. Something that looks like the fuse of a firecracker sticks out the bottom of each. A grease fire lights the fuse, and this causes a load of extinguishing powder (baking soda?) to be dumped. Cost is ~45 US dollars a pair... https://youtu.be/AEFXQsKb9DQ Wouldn't it be easier to own a normal domestic fire extinguisher... A normal fire extinguisher needs you to notice the fire first, not put something on the stove, because you are hungry when you get back from the pub, then fall asleep. Also, you need to be careful with a fire extinguisher. You don't want the spray of CO2 from the nozzle to blow droplets off the surface of the fat, spreading the fire. Better to discharge the extinguisher into a bucket - being heavier than air it will stay there and you can pour it as if it was water onto the fat from above - taking care not to set the bucket on fire :-) But I'm not sure how well it will work because the heat of the fire and the hot combustion gases may prevent the CO2 from landing on the flames. |
#10
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Fire extinguishers: smoke, fire, and kitchens
NY presented the following explanation :
- ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) And if you remember all that while you are panicking, you're probably superhuman! We like proper chips from a chip pan. It has two lugs to pick it up, which when in use get very hot, too hot to attempt to lift were it to catch fire (good thing). We have a heavy solid hard wood chopping board alongside the gas hob, which is perfect to drop straight on top of the pan, should it ever catch fire. |
#11
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Fire extinguishers: smoke, fire, and kitchens
On 07/12/2018 14:10, Thomas Prufer wrote:
While it is not a cure-all (for instance, it's "not for gas ranges"), it is a simple solution, cheap, a false alarm not more damage that a considerable mess, and overall something I would like to have thought up myself. I wonder if the problem with that type of device being above the hob means that the trigger mechanism it will become very degraded over a short period of time with a mix of steam and atomised grease from normal cooking. Both will carry the dust from the atmosphere and deposit it on the fire supression device. Consider how dirty the grease filter in an extractor hob can get. Furthermore once the flame reaches the bottom of the extractor hob will not the grease filter also catch fire? -- mailto : news {at} admac {dot} myzen {dot} co {dot} uk |
#12
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Fire extinguishers: smoke, fire, and kitchens
On Fri, 7 Dec 2018 16:01:20 +0000, Nick Odell
wrote: I wonder how it would cope with stir-fry? Probably not at all -- or really well, depending on how one defined "coping":-) But neither would a smoke detector cope with it, and I have my doubts about a heat detector. A good stir-fry needs a fair bit of heat output. Burners for woks max out at about 80-90 kW. This means gas (and probably need serious airflow/extraction kit, too). Thomas Prufer |
#13
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Fire extinguishers: smoke, fire, and kitchens
"alan_m" wrote in message ... On 07/12/2018 14:10, Thomas Prufer wrote: While it is not a cure-all (for instance, it's "not for gas ranges"), it is a simple solution, cheap, a false alarm not more damage that a considerable mess, and overall something I would like to have thought up myself. I wonder if the problem with that type of device being above the hob means that the trigger mechanism it will become very degraded over a short period of time with a mix of steam and atomised grease from normal cooking. Both will carry the dust from the atmosphere and deposit it on the fire supression device. Consider how dirty the grease filter in an extractor hob can get. Furthermore once the flame reaches the bottom of the extractor hob will not the grease filter also catch fire? Yeah, there's a reason it never took off and became standard equipment. Even with a proper electronic flame sensor, there are situations where a full flame isnt a big deal when you have a lid that can put the flame out with a lot less mess than that would produce. If you do still do chips in something on the stove, a good lid for it makes more sense, but doesnt help with the coming home from the pub ****ed, feeling hungry, start heating the fat for frying the chips and going to sleep. But that last is trivial to fix with a decent modern air fryer which isnt a problem if you go to sleep and the thing beeping when the chips are ready to eat doesnt wake you. |
#14
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Fire extinguishers: smoke, fire, and kitchens
On 07/12/2018 14:10, Thomas Prufer wrote:
All this talk of smoke detectors in kitchens reminded me of something I saw in the US: an automatic retrofit fire extinguisher for domestic use. Two small tins are stuck to the bottom of the extractor hood with magnets. Something that looks like the fuse of a firecracker sticks out the bottom of each. A grease fire lights the fuse, and this causes a load of extinguishing powder (baking soda?) to be dumped. Cost is ~45 US dollars a pair... https://youtu.be/AEFXQsKb9DQ While it is not a cure-all (for instance, it's "not for gas ranges"), it is a simple solution, cheap, a false alarm not more damage that a considerable mess, and overall something I would like to have thought up myself. Try doing a small extension in Wales. https://gov.wales/topics/planning/bu...-fire/?lang=en It killed the building trade and England might be next. -- Adam |
#15
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Fire extinguishers: smoke, fire, and kitchens
On Friday, 7 December 2018 14:10:44 UTC, Thomas Prufer wrote:
All this talk of smoke detectors in kitchens reminded me of something I saw in the US: an automatic retrofit fire extinguisher for domestic use. Two small tins are stuck to the bottom of the extractor hood with magnets. Something that looks like the fuse of a firecracker sticks out the bottom of each. A grease fire lights the fuse, and this causes a load of extinguishing powder (baking soda?) to be dumped. Cost is ~45 US dollars a pair... https://youtu.be/AEFXQsKb9DQ While it is not a cure-all (for instance, it's "not for gas ranges"), it is a simple solution, cheap, a false alarm not more damage that a considerable mess, and overall something I would like to have thought up myself. Thomas Prufer I presume the fire will soon re-ignite, but it does buy time. NT |
#16
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Fire extinguishers: smoke, fire, and kitchens
On Sat, 8 Dec 2018 06:13:38 +0000, ARW wrote:
Try doing a small extension in Wales. https://gov.wales/topics/planning/bu...-fire/?lang=en It killed the building trade and England might be next. And I thought the Germans were specialists in over-regulation. I like these range-cooker-firethingies because they are cheap, removable, unregulated, and might work. On the same level as keeping a large lid near a chip pan... Thomas Prufer |
#17
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Fire extinguishers: smoke, fire, and kitchens
On 08/12/2018 08:25, Thomas Prufer wrote:
On Sat, 8 Dec 2018 06:13:38 +0000, ARW wrote: Try doing a small extension in Wales. https://gov.wales/topics/planning/bu...-fire/?lang=en It killed the building trade and England might be next. And I thought the Germans were specialists in over-regulation. Holy carp. Sprinkler mandaatory in welsh new builds? Is that REALLY what yhye said? There must be a sprinkler manufacturer whose relatives work in Welsh local guvmint... I like these range-cooker-firethingies because they are cheap, removable, unregulated, and might work. On the same level as keeping a large lid near a chip pan... Thomas Prufer -- A lie can travel halfway around the world while the truth is putting on its shoes. |
#18
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Fire extinguishers: smoke, fire, and kitchens
On 08/12/2018 08:46, The Natural Philosopher wrote:
On 08/12/2018 08:25, Thomas Prufer wrote: On Sat, 8 Dec 2018 06:13:38 +0000, ARW wrote: Try doing a small extension in Wales. https://gov.wales/topics/planning/bu...-fire/?lang=en It killed the building trade and England might be next. And I thought the Germans were specialists in over-regulation. Holy carp. Sprinkler mandaatory in welsh new builds? Is that REALLY what yhye said? Yep, first country in the world to do so. It wasn't cost-effective by the usual criteria[1] with each life saved costing over £m6. But that wasn't public expenditure. So what's not to like in that for Ministers when the public think it's some other bugger's money that pays for it (and in Wales are very often right)? The Scottish government have promised to make them compulsory in all new social housing. (IIRC some councils in Scotland do so already.) Westminster Ministers - to their credit - have so far resisted pressure to follow Wales in England. But it doesn't help when coroners call for "Immediate and positive consideration of the compulsory inclusion in the design, planning and building phases for residential properties..." with, as usual, no mention of the costs and opportunity costs. And if anyone's considering DIY, AIUI a tank in the loft and a pump are almost obligatory as water companies won't guarantee high enough mains pressure. [1] https://www.dailypost.co.uk/news/nor...-wales-2662917 -- Robin reply-to address is (intended to be) valid |
#19
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Fire extinguishers: smoke, fire, and kitchens
On 08/12/2018 08:25, Thomas Prufer wrote:
On Sat, 8 Dec 2018 06:13:38 +0000, ARW wrote: Try doing a small extension in Wales. https://gov.wales/topics/planning/bu...-fire/?lang=en It killed the building trade and England might be next. And I thought the Germans were specialists in over-regulation. I like these range-cooker-firethingies because they are cheap, removable, unregulated, and might work. On the same level as keeping a large lid near a chip pan... The problem could be that if the regulation specified fire suppression equipment insurance companies may/would insist on formal yearly inspection before insuring a property. The use of unregulated devices may not be acceptable to an insurance company. -- mailto : news {at} admac {dot} myzen {dot} co {dot} uk |
#20
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Fire extinguishers: smoke, fire, and kitchens
On 08/12/2018 09:31, Robin wrote:
On 08/12/2018 08:46, The Natural Philosopher wrote: On 08/12/2018 08:25, Thomas Prufer wrote: On Sat, 8 Dec 2018 06:13:38 +0000, ARW wrote: Try doing a small extension in Wales. https://gov.wales/topics/planning/bu...-fire/?lang=en It killed the building trade and England might be next. And I thought the Germans were specialists in over-regulation. Holy carp. Sprinkler mandaatory in welsh new builds? Is that REALLY what yhye said? Yep, first country in the world to do so.Â* It wasn't cost-effective by the usual criteria[1] with each life saved costing over £m6.Â* But that wasn't public expenditure.Â* So what's not to like in that for Ministers when the public think it's some other bugger's money that pays for it (and in Wales are very often right)? The Scottish government have promised to make them compulsory in all new social housing.Â* (IIRC some councils in Scotland do so already.) Westminster Ministers - to their credit - have so far resisted pressure to follow Wales in England.Â* But it doesn't help when coroners call for "Immediate and positive consideration of the compulsory inclusion in the design, planning and building phases for residential properties..." with, as usual, no mention of the costs and opportunity costs. And if anyone's considering DIY, AIUI a tank in the loft and a pump are almost obligatory as water companies won't guarantee high enough mains pressure. [1] https://www.dailypost.co.uk/news/nor...-wales-2662917 The AICO rep that presented my installation course suggested that one reason the English have not gone down this route is due to the lobbying of house builders. -- Adam |
#21
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Fire extinguishers: smoke, fire, and kitchens
On 08/12/2018 10:46, ARW wrote:
On 08/12/2018 09:31, Robin wrote: On 08/12/2018 08:46, The Natural Philosopher wrote: On 08/12/2018 08:25, Thomas Prufer wrote: On Sat, 8 Dec 2018 06:13:38 +0000, ARW wrote: Try doing a small extension in Wales. https://gov.wales/topics/planning/bu...-fire/?lang=en It killed the building trade and England might be next. And I thought the Germans were specialists in over-regulation. Holy carp. Sprinkler mandaatory in welsh new builds? Is that REALLY what yhye said? Yep, first country in the world to do so.Â* It wasn't cost-effective by the usual criteria[1] with each life saved costing over £m6.Â* But that wasn't public expenditure.Â* So what's not to like in that for Ministers when the public think it's some other bugger's money that pays for it (and in Wales are very often right)? The Scottish government have promised to make them compulsory in all new social housing.Â* (IIRC some councils in Scotland do so already.) Westminster Ministers - to their credit - have so far resisted pressure to follow Wales in England.Â* But it doesn't help when coroners call for "Immediate and positive consideration of the compulsory inclusion in the design, planning and building phases for residential properties..." with, as usual, no mention of the costs and opportunity costs. And if anyone's considering DIY, AIUI a tank in the loft and a pump are almost obligatory as water companies won't guarantee high enough mains pressure. [1] https://www.dailypost.co.uk/news/nor...-wales-2662917 The AICO rep that presented my installation course suggested that one reason the English have not gone down this route is due to the lobbying of house builders. He says lobbying, they might say pointing out the costs to set against the benefits. I think it worth noting that even the fire services aren't asking for the Welsh legislation to be copied. From the position statement from the National Fire Chiefs Council this year: "NFCC support the concept of risk assessed retro fitting of sprinklers in existing buildings and would also welcome the prioritisation of a review of the Building Regulations (Approved Document B) to ensure fire safety requirements keep pace with new building developments. NFCC supports the mandatory installation of sprinkler systems in certain types of higher risk buildings such as nursing homes, and single staircase high rise buildings as two examples." They also cite key points from the BRE report in 2012: "Cost Benefit Analysis of Sprinklers: BRE Report €¢ Sprinklers are cost beneficial in the following premises: o Bedsits of six units or more; o Most purpose built blocks of flats; o All Care Homes" [1] https://www.nationalfirechiefs.org.u..._statement.pdf -- Robin reply-to address is (intended to be) valid |
#22
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Fire extinguishers: smoke, fire, and kitchens
On Sat, 8 Dec 2018 10:40:56 +0000, alan_m wrote:
The problem could be that if the regulation specified fire suppression equipment insurance companies may/would insist on formal yearly inspection before insuring a property. The use of unregulated devices may not be acceptable to an insurance company. Wouldn't do for proscribed equipment, I'd think, as it's a stopgap. But then it's the price of a dinner with drinks.... I'd consider it the equivalent of a bucket of water or a hosepipe near a bonfi prudent, a stopgap, not enough in some cases, but might just save your ass. And these work automatically, and are small enough that a "nuisance alarm" is a nuisance and not a catastrophe. A residential sprinkler system that goes off unattended will flood the place eventually, possibly causing more damage than the bit of heat that set off a sprinkler head. Thomas Prufer |
#23
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Fire extinguishers: smoke, fire, and kitchens
On 08/12/2018 15:09, Thomas Prufer wrote:
A residential sprinkler system that goes off unattended will flood the place eventually, possibly causing more damage than the bit of heat that set off a sprinkler head. Then just keep moving it until it no longer goes off. -- Adam |
#24
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Fire extinguishers: smoke, fire, and kitchens
On 08/12/2018 15:09, Thomas Prufer wrote:
On Sat, 8 Dec 2018 10:40:56 +0000, alan_m wrote: The problem could be that if the regulation specified fire suppression equipment insurance companies may/would insist on formal yearly inspection before insuring a property. The use of unregulated devices may not be acceptable to an insurance company. Wouldn't do for proscribed equipment, I'd think, as it's a stopgap. But then it's the price of a dinner with drinks.... I'd consider it the equivalent of a bucket of water or a hosepipe near a bonfi prudent, a stopgap, not enough in some cases, but might just save your ass. And these work automatically, and are small enough that a "nuisance alarm" is a nuisance and not a catastrophe. A residential sprinkler system that goes off unattended will flood the place eventually, possibly causing more damage than the bit of heat that set off a sprinkler head. Thomas Prufer And social housing tenants who don't like where they live, are not above setting off sprinklers deliberately, which could cost £thousands in a tower block. |
#25
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Fire extinguishers: smoke, fire, and kitchens
In article ,
Jethro_uk writes: Many years ago, the oil-fired heater my Dad had in the workshop had a cutoff valve that was held open by a soldered joint that was strung over the combustion chamber feed. Above the temperature to melt solder, the joint would "pop" and the valve close. One brand of these was Kingston Fire Cable - I remember them strung across the boiler room when I was at school. Given that I can find no reference whatsoever on google, I presume these were long gone before the Internet. -- Andrew Gabriel [email address is not usable -- followup in the newsgroup] |
#26
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Fire extinguishers: smoke, fire, and kitchens
On 2018-12-07, NY wrote:
The things to remember with a chip pan fire a .... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! And if you remember all that while you are panicking, you're probably superhuman! |
#27
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Fire extinguishers: smoke, fire, and kitchens
On Monday, 10 December 2018 09:15:06 UTC, Adam Funk wrote:
On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. NT |
#28
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Fire extinguishers: smoke, fire, and kitchens
wrote in message ... On Monday, 10 December 2018 09:15:06 UTC, Adam Funk wrote: On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. No it does not. |
#29
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Fire extinguishers: smoke, fire, and kitchens
On Saturday, 8 December 2018 17:23:08 UTC, Andrew Gabriel wrote:
One brand of these was Kingston Fire Cable - I remember them strung across the boiler room when I was at school. There are modern equivalents that sense insulation resistance that changes with temperatu FyreLine Analogue Linear Heat Detection cable is constructed using a pair of copper conductors coated in a temperature sensitive polymer whose resistance changes as a function of temperature. A calibration resistance (white) and average ambient temperature sensor (red) core are twisted with the two original conductors. A foil shield, outer sheath and optional protective coating is extruded over the twisted cores. https://www.eurofyre.co.uk/FyreLine-...on-System.html Owain |
#30
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Fire extinguishers: smoke, fire, and kitchens
On Monday, 10 December 2018 10:18:40 UTC, wrote:
It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. We always used to have an asbestos simmering mat like thise https://www.abshealthandsafety.co.uk...-web-small.jpg Horrible unhygienic things, getting encrusted with grease. Owain |
#31
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Fire extinguishers: smoke, fire, and kitchens
On 10/12/2018 09:09, Adam Funk wrote:
On 2018-12-07, NY wrote: The things to remember with a chip pan fire a .... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! many ovens have a drip tray that will serve And if you remember all that while you are panicking, you're probably superhuman! indeed - or like, my maternal grandmother (born 1889) had much practice -- Robin reply-to address is (intended to be) valid |
#32
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Fire extinguishers: smoke, fire, and kitchens
On 10/12/2018 09:09, Adam Funk wrote:
On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! And they don't work well unless the top of the pan is flat with no basket handles sticking up. |
#33
Posted to uk.d-i-y
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Fire extinguishers: smoke, fire, and kitchens
On 10/12/2018 10:25, Rod Speed wrote:
wrote in message ... On Monday, 10 December 2018 09:15:06 UTC, Adam FunkÂ* wrote: On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. No it does not. Yes it does. |
#34
Posted to uk.d-i-y
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Lonely Psychotic Senile Ozzie Troll Alert! LOL
On Mon, 10 Dec 2018 21:25:55 +1100, cantankerous trolling geezer Rot Speed,
the auto-contradicting senile sociopath, blabbered, again: ISTR asbestos cement explodes in a fire. No it does not. LOL Did you manage to climax, senile auto-contradictor? -- Kerr-Mudd,John addressing senile Rot: "Auto-contradictor Rod is back! (in the KF)" MID: |
#35
Posted to uk.d-i-y
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Fire extinguishers: smoke, fire, and kitchens
In message , "dennis@home"
writes On 10/12/2018 10:25, Rod Speed wrote: wrote in message ... On Monday, 10 December 2018 09:15:06 UTC, Adam Funk* wrote: On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. No it does not. Yes it does. Umm.. Cement bonded asbestos roofing *explodes* when heated. My assumption is that this is due to steam from trapped water. -- Tim Lamb |
#36
Posted to uk.d-i-y
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Fire extinguishers: smoke, fire, and kitchens
On Monday, 10 December 2018 11:42:31 UTC, dennis@home wrote:
On 10/12/2018 10:25, Rod Speed wrote: tabbypurr wrote in message ... On Monday, 10 December 2018 09:15:06 UTC, Adam FunkÂ* wrote: On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. No it does not. Yes it does. It did when I chucked bits on a fire many years ago. So I wouldn't put it on a fat fire unless there was really nothing else. Asbestos mats are of course fine in that respect, and their modern replacement fibreglass ones. NT |
#37
Posted to uk.d-i-y
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Fire extinguishers: smoke, fire, and kitchens
"dennis@home" wrote in message ... On 10/12/2018 10:25, Rod Speed wrote: wrote in message ... On Monday, 10 December 2018 09:15:06 UTC, Adam Funk wrote: On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. No it does not. Yes it does. How odd that those things used under stuff being heated didnt. |
#38
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Lonely Psychotic Senile Ozzie Troll Alert! LOL
On Tue, 11 Dec 2018 05:36:48 +1100, cantankerous trolling geezer Rot Speed,
the auto-contradicting senile sociopath, blabbered, again: No it does not. Yes it does. How odd that those things used under stuff being heated didn¢t. Obviously everyone else disagrees with you on this again, senile Mr Know-it-all. ;-) -- Bill Wright to Rot Speed: "That confirms my opinion that you are a despicable little ****." MID: |
#39
Posted to uk.d-i-y
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Fire extinguishers: smoke, fire, and kitchens
On Monday, 10 December 2018 18:37:00 UTC, Rod Speed wrote:
"dennis@home" wrote in message ... On 10/12/2018 10:25, Rod Speed wrote: wrote in message ... On Monday, 10 December 2018 09:15:06 UTC, Adam Funk wrote: On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. No it does not. Yes it does. How odd that those things used under stuff being heated didnt. It's not asbestos cement. It's one of the other forms of asbestos. |
#40
Posted to uk.d-i-y
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Fire extinguishers: smoke, fire, and kitchens
"harry" wrote in message ... On Monday, 10 December 2018 18:37:00 UTC, Rod Speed wrote: "dennis@home" wrote in message ... On 10/12/2018 10:25, Rod Speed wrote: wrote in message ... On Monday, 10 December 2018 09:15:06 UTC, Adam Funk wrote: On 2018-12-07, NY wrote: The things to remember with a chip pan fire a ... - ideally, find a large non-flammable board and lay that over the top to make sure that all the air is excluded (the damp towel or fire blanket will do this to some extent but not perfectly) It's hard to get those asbestos-cement boards these days! ISTR asbestos cement explodes in a fire. No it does not. Yes it does. How odd that those things used under stuff being heated didnt. It's not asbestos cement. Bull****. It's one of the other forms of asbestos. Wrong,. as always. |
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