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-   -   Cutting boards at 45 degrees (https://www.diybanter.com/uk-diy/264289-cutting-boards-45-degrees.html)

petercharlesfagg[_2_] November 7th 08 06:24 PM

Cutting boards at 45 degrees
 
Friends, thankyou for your ideas regarding my kitchen oven etc.

I know have a different problem!

The kicker boards that are clipped to the legs of the kitchen units.

How can I cut a 45 degree angle on the ends of the boards without
using a special power saw or similar because I do not have them and
hiring them for one job is too prohibitive!

I do have a mitre block but it is only 3,1/2" high and the boards are
6 inches.

There must be a way of marking it up so that I can use an ordinary saw
but it baffles me!

Regards, Peter.

George November 7th 08 06:32 PM

Cutting boards at 45 degrees
 

"petercharlesfagg" wrote in message
...
Friends, thankyou for your ideas regarding my kitchen oven etc.

I know have a different problem!

The kicker boards that are clipped to the legs of the kitchen units.

How can I cut a 45 degree angle on the ends of the boards without
using a special power saw or similar because I do not have them and
hiring them for one job is too prohibitive!

I do have a mitre block but it is only 3,1/2" high and the boards are
6 inches.

There must be a way of marking it up so that I can use an ordinary saw
but it baffles me!

Regards, Peter.


£20 will sort it out for you,doing the job with just a hand saw is a task
particulary when theres a few to do.
I pressume you mean a chamfered edge on the kickerboards?
http://tinyurl.com/6rgwxz



[email protected] November 7th 08 07:21 PM

Cutting boards at 45 degrees
 
On Fri, 07 Nov 2008 18:32:51 GMT, "George"
wrote:


"petercharlesfagg" wrote in message
...
Friends, thankyou for your ideas regarding my kitchen oven etc.

I know have a different problem!

The kicker boards that are clipped to the legs of the kitchen units.

How can I cut a 45 degree angle on the ends of the boards without
using a special power saw or similar because I do not have them and
hiring them for one job is too prohibitive!

I do have a mitre block but it is only 3,1/2" high and the boards are
6 inches.

There must be a way of marking it up so that I can use an ordinary saw
but it baffles me!

Regards, Peter.


£20 will sort it out for you,doing the job with just a hand saw is a task
particulary when theres a few to do.
I pressume you mean a chamfered edge on the kickerboards?
http://tinyurl.com/6rgwxz


Chamfered being another word for an external mitre ?

OP...Clamp a piece of timber to the board to guide the saw .

Cash November 7th 08 07:23 PM

Cutting boards at 45 degrees
 
petercharlesfagg wrote:
Friends, thankyou for your ideas regarding my kitchen oven etc.

I know have a different problem!

The kicker boards that are clipped to the legs of the kitchen units.

How can I cut a 45 degree angle on the ends of the boards without
using a special power saw or similar because I do not have them and
hiring them for one job is too prohibitive!

I do have a mitre block but it is only 3,1/2" high and the boards are
6 inches.

There must be a way of marking it up so that I can use an ordinary saw
but it baffles me!

Regards, Peter.


A mitre block is useful but not essential for this job,

Buy a good quality, adjustable mitre square, mark the top or bottom of the
board at 45 degrees and square the line down both faces, hold the board
upright against a solid surface (or clamp it in a Workmate bench) and using
a panel (or crosscut) hand saw, cut down the board along the marked lines.

Cash



BigWallop[_2_] November 7th 08 07:29 PM

Cutting boards at 45 degrees
 

"petercharlesfagg" wrote in message
...
Friends, thankyou for your ideas regarding my kitchen oven etc.

I know have a different problem!

The kicker boards that are clipped to the legs of the kitchen units.

How can I cut a 45 degree angle on the ends of the boards without
using a special power saw or similar because I do not have them and
hiring them for one job is too prohibitive!

I do have a mitre block but it is only 3,1/2" high and the boards are
6 inches.

There must be a way of marking it up so that I can use an ordinary saw
but it baffles me!

Regards, Peter.


The bottom of your mitre block is scored by the sawing you've already done
on it. Use the score marks to guide you marking of the angles. Place the
kick board in the middle of your block and mark both faces where marks
touch. Turn the kick over and do the same. Join up your marks and you
should be a close as pulling a hair from your privates. Or pull a string
over the top and slide it into the slots at half of ninety.

Or you could just butt joint the kicks at the ends. Push one past the other
at 90 degrees.

Have fun !!!



dennis@home November 7th 08 07:50 PM

Cutting boards at 45 degrees
 


"petercharlesfagg" wrote in message
...


I do have a mitre block but it is only 3,1/2" high and the boards are
6 inches.

There must be a way of marking it up so that I can use an ordinary saw
but it baffles me!


Clamp the miter block to the board so you can start the cut, once you reach
the bottom of the slot you should be able to finish the rest without the
guide.

Regards, Peter.



Norman Billingham[_2_] November 7th 08 09:55 PM

Cutting boards at 45 degrees
 

"petercharlesfagg" wrote in message
...
Friends, thankyou for your ideas regarding my kitchen oven etc.

I know have a different problem!

The kicker boards that are clipped to the legs of the kitchen units.

How can I cut a 45 degree angle on the ends of the boards without
using a special power saw or similar because I do not have them and
hiring them for one job is too prohibitive!

I do have a mitre block but it is only 3,1/2" high and the boards are
6 inches.

There must be a way of marking it up so that I can use an ordinary saw
but it baffles me!


May not be the best approach. It will look good at first if you get it
exactly right - not easy - but the outside corners will be very vulnerable -
essentially the melamine outer skin comes to a feather edge at the edge of
the mitre, leaving it unsupported. Once its been hit by a cleaner or a shoe
a few times it will chip and look awful.

When we did the job I butted the two pieces and the kitchen supliers
provided a bit of plastic capping the same colour as the surface which clips
on the end of the longer length of kick board. Doesn't look quite as
professional but it still looks the same ten years on as it did new.



OG November 7th 08 10:21 PM

Cutting boards at 45 degrees
 

"petercharlesfagg" wrote in message
...
Friends, thankyou for your ideas regarding my kitchen oven etc.

I know have a different problem!

The kicker boards that are clipped to the legs of the kitchen units.

How can I cut a 45 degree angle on the ends of the boards without
using a special power saw or similar because I do not have them and
hiring them for one job is too prohibitive!


Reconsider whether you need to angle the joint - can you use butt joints
with edging strip?

Alternatively, cut straight (90 degree) cuts and use a Surform to get the 45
degree angle on both surfaces.


brass monkey November 8th 08 12:09 AM

Cutting boards at 45 degrees
 

"petercharlesfagg" wrote in message
...
Friends, thankyou for your ideas regarding my kitchen oven etc.

I know have a different problem!

The kicker boards that are clipped to the legs of the kitchen units.

How can I cut a 45 degree angle on the ends of the boards without
using a special power saw or similar because I do not have them and
hiring them for one job is too prohibitive!

I do have a mitre block but it is only 3,1/2" high and the boards are
6 inches.

There must be a way of marking it up so that I can use an ordinary saw
but it baffles me!

Regards, Peter.


I'd suggest that you butt them (best side out, obviously), clamp on a
square, cut through the (presumably) melamine with a stanley knife
(carefully) and saw through with a tenon. Even then you still might have to
touch-up with paint, who is going to notice? Give it a fortnight and you'll
forget all about it ;)



petercharlesfagg[_2_] November 9th 08 05:48 PM

Cutting boards at 45 degrees
 
My thanks to everyone who has responded the general consensus appears
to be to butt them rather than cut at 45 degrees so that is what
shall do, it saves an awful lot of extra work.

Thanks again for the ideas, regards, Peter.


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