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Wood chips on wild grass
How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg
A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. |
Wood chips on wild grass
On 10/18/2018 7:07 PM, Grease Monkey wrote:
How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Depends , if you're trying to kill the vegetation you want them at least 3" deep . A lot thinner if you just want to scatter them to get rid of them . Considered using them for paths/walkways ? They will decompose eventually , but rob nitrogen from the soil while doing so . But it does give it back as it decomposes . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Wood chips on wild grass
On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey
wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. This is scraps - make them remove it. They used your property as their dump site - probably saved them a drive .. John T. |
Wood chips on wild grass
On 10/18/2018 5:07 PM, Grease Monkey wrote:
How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Offer them to neighbors for mulch. |
Wood chips on wild grass
On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey
wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. |
Wood chips on wild grass
Oren posted for all of us...
On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". -- Tekkie |
Wood chips on wild grass
On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie®
wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. |
Wood chips on wild grass
Oren wrote:
On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker |
Wood chips on wild grass
On Fri, 19 Oct 2018 16:41:30 -0500, "ChairMan" no
wrote: Oren wrote: On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker You betcha. Any nut or fruit tree will do it. I've moved away from chips for the most part and now prefer chunks. Last longer and gives smoke longer. 'Course you don't want to over smoke the meat -- taste the meat with a hint of smoke. Been using hickory chunks in my most recent cooks. |
Wood chips on wild grass
On Thursday, October 18, 2018 at 8:35:17 PM UTC-4, Terry Coombs wrote:
On 10/18/2018 7:07 PM, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Depends , if you're trying to kill the vegetation you want them at least 3" deep . A lot thinner if you just want to scatter them to get rid of them . Considered using them for paths/walkways ? They will decompose eventually , but rob nitrogen from the soil while doing so . But it does give it back as it decomposes . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! +1 If the intention is to kill the wild grass, and suppress new growth, then he can spread them as thick as he wants, it's just aesthetics at that point. If it's a wooded area where leaves aren't collected, that will start to cover it too. But as someone else said, you have to wonder about a tree trimming company asking to dump them. I can see them asking if you'd want them, but if you don't you're doing them a favor and should get a discount. It saves them a trip and possibly a fee to get rid of them. Also, is he sure the truck was empty when they arrived? If it's a small job they could have done another small job first. |
Wood chips on wild grass
Oren wrote:
On Fri, 19 Oct 2018 16:41:30 -0500, "ChairMan" no wrote: Oren wrote: On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker You betcha. Any nut or fruit tree will do it. I've moved away from chips for the most part and now prefer chunks. Last longer and gives smoke longer. 'Course you don't want to over smoke the meat -- taste the meat with a hint of smoke. Been using hickory chunks in my most recent cooks. Next time ya cook some burgers, try some cherry. Damn its good, I can get my grandson to come see me if I tell him I'm cookin cherry burgers. It gives 'em a nice mahogany color and taste great. I'm with on the chunks, the chips just burn off to quick and ya don't get enough smoke from them |
Wood chips on wild grass
On Sat, 20 Oct 2018 12:24:29 -0500, "ChairMan"
wrote: Oren wrote: On Fri, 19 Oct 2018 16:41:30 -0500, "ChairMan" no wrote: Oren wrote: On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker You betcha. Any nut or fruit tree will do it. I've moved away from chips for the most part and now prefer chunks. Last longer and gives smoke longer. 'Course you don't want to over smoke the meat -- taste the meat with a hint of smoke. Been using hickory chunks in my most recent cooks. Next time ya cook some burgers, try some cherry. Damn its good, I can get my grandson to come see me if I tell him I'm cookin cherry burgers. It gives 'em a nice mahogany color and taste great. I'm with on the chunks, the chips just burn off to quick and ya don't get enough smoke from them I smoke turkeys every year (twice), for over 32 years. Cherry wood is the best. Heavy wood will darken the outside. Cherry is very mild in color of the meat and isn't dark OR too harsh tasting. I'm about to cut and save some pear and plum wood. |
Wood chips on wild grass
On 10/20/2018 12:24 PM, ChairMan wrote:
Oren wrote: On Fri, 19 Oct 2018 16:41:30 -0500, "ChairMan" no wrote: Oren wrote: On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker You betcha. Any nut or fruit tree will do it. I've moved away from chips for the most part and now prefer chunks. Last longer and gives smoke longer. 'Course you don't want to over smoke the meat -- taste the meat with a hint of smoke. Been using hickory chunks in my most recent cooks. Next time ya cook some burgers, try some cherry. Damn its good, I can get my grandson to come see me if I tell him I'm cookin cherry burgers. It gives 'em a nice mahogany color and taste great. I'm with on the chunks, the chips just burn off to quick and ya don't get enough smoke from them Â* Wild cherry trees are considered weeds around here ... and they get pretty big too . I have a nice little stack of logs , chunk it up as needed for the smoker . Got a lot of hickory trees out there among the oaks too . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Wood chips on wild grass
On 10/20/2018 2:19 PM, Oren wrote:
On Sat, 20 Oct 2018 12:24:29 -0500, "ChairMan" wrote: Oren wrote: On Fri, 19 Oct 2018 16:41:30 -0500, "ChairMan" no wrote: Oren wrote: On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker You betcha. Any nut or fruit tree will do it. I've moved away from chips for the most part and now prefer chunks. Last longer and gives smoke longer. 'Course you don't want to over smoke the meat -- taste the meat with a hint of smoke. Been using hickory chunks in my most recent cooks. Next time ya cook some burgers, try some cherry. Damn its good, I can get my grandson to come see me if I tell him I'm cookin cherry burgers. It gives 'em a nice mahogany color and taste great. I'm with on the chunks, the chips just burn off to quick and ya don't get enough smoke from them I smoke turkeys every year (twice), for over 32 years. Cherry wood is the best. Heavy wood will darken the outside. Cherry is very mild in color of the meat and isn't dark OR too harsh tasting. I'm about to cut and save some pear and plum wood. Â* If you can get your hands on some apple or peach , both have unique flavors . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Wood chips on wild grass
Terry Coombs wrote:
On 10/20/2018 12:24 PM, ChairMan wrote: Oren wrote: On Fri, 19 Oct 2018 16:41:30 -0500, "ChairMan" no wrote: Oren wrote: On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker You betcha. Any nut or fruit tree will do it. I've moved away from chips for the most part and now prefer chunks. Last longer and gives smoke longer. 'Course you don't want to over smoke the meat -- taste the meat with a hint of smoke. Been using hickory chunks in my most recent cooks. Next time ya cook some burgers, try some cherry. Damn its good, I can get my grandson to come see me if I tell him I'm cookin cherry burgers. It gives 'em a nice mahogany color and taste great. I'm with on the chunks, the chips just burn off to quick and ya don't get enough smoke from them Wild cherry trees are considered weeds around here ... and they get pretty big too . I have a nice little stack of logs , chunk it up as needed for the smoker . Got a lot of hickory trees out there among the oaks too . oak and hickory are great together |
Wood chips on wild grass
On Wed, 24 Oct 2018 10:41:28 -0500, "ChairMan"
wrote: Terry Coombs wrote: On 10/20/2018 12:24 PM, ChairMan wrote: Oren wrote: On Fri, 19 Oct 2018 16:41:30 -0500, "ChairMan" no wrote: Oren wrote: On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker You betcha. Any nut or fruit tree will do it. I've moved away from chips for the most part and now prefer chunks. Last longer and gives smoke longer. 'Course you don't want to over smoke the meat -- taste the meat with a hint of smoke. Been using hickory chunks in my most recent cooks. Next time ya cook some burgers, try some cherry. Damn its good, I can get my grandson to come see me if I tell him I'm cookin cherry burgers. It gives 'em a nice mahogany color and taste great. I'm with on the chunks, the chips just burn off to quick and ya don't get enough smoke from them Wild cherry trees are considered weeds around here ... and they get pretty big too . I have a nice little stack of logs , chunk it up as needed for the smoker . Got a lot of hickory trees out there among the oaks too . oak and hickory are great together Both are high in BTU. Helps me to stabilize temps in the smoker. Some people mix in pecan (pee-con) to add a nice smoke flavor to oak or hickory. |
Wood chips on wild grass
Oren wrote:
On Wed, 24 Oct 2018 10:41:28 -0500, "ChairMan" wrote: Terry Coombs wrote: On 10/20/2018 12:24 PM, ChairMan wrote: Oren wrote: On Fri, 19 Oct 2018 16:41:30 -0500, "ChairMan" no wrote: Oren wrote: On Fri, 19 Oct 2018 16:44:22 -0400, Tekkie® wrote: Oren posted for all of us... On Thu, 18 Oct 2018 19:07:07 -0500, Grease Monkey wrote: How deep do you spread wood chips? https://i.postimg.cc/hPpMZsVC/chips.jpg A tree trimming crew asked if they could leave "wood chips" where I hadn't expected such a huge pile. I'll need to spread them out a bit. How deep on existing soil & wild grass would you put wood chips? I'll have to wheelbarrow them and spread them out with a rake. I just want to know how deep to spread them. Spread the pile soon. I have seen large piles of chips become infested with ticks. I mean plenty of ticks. Sometimes they start smoking because the internal temperature rises from "the rot". 10-4 They get hot. If the chips were say, California Red Oak, Peach, Pear, Cherry, etc., I buy some bags of it. They'd be great for the smoker You betcha. Any nut or fruit tree will do it. I've moved away from chips for the most part and now prefer chunks. Last longer and gives smoke longer. 'Course you don't want to over smoke the meat -- taste the meat with a hint of smoke. Been using hickory chunks in my most recent cooks. Next time ya cook some burgers, try some cherry. Damn its good, I can get my grandson to come see me if I tell him I'm cookin cherry burgers. It gives 'em a nice mahogany color and taste great. I'm with on the chunks, the chips just burn off to quick and ya don't get enough smoke from them Wild cherry trees are considered weeds around here ... and they get pretty big too . I have a nice little stack of logs , chunk it up as needed for the smoker . Got a lot of hickory trees out there among the oaks too . oak and hickory are great together Both are high in BTU. Helps me to stabilize temps in the smoker. Some people mix in pecan (pee-con) to add a nice smoke flavor to oak or hickory. Post oak and hickory are the go to here in Tejas for briskets, I use pecan for my pork butts. |
Wood chips on wild grass
On Wed, 24 Oct 2018 20:00:30 -0500, "ChairMan" no
wrote: oak and hickory are great together Both are high in BTU. Helps me to stabilize temps in the smoker. Some people mix in pecan (pee-con) to add a nice smoke flavor to oak or hickory. Post oak and hickory are the go to here in Tejas for briskets, I use pecan for my pork butts. Cherry wood chunks will give pork butts a nice mahogany color with mild flavor. Brisket is my nemesis. (G) |
Wood chips on wild grass
On 10/25/2018 12:20 PM, Oren wrote:
On Wed, 24 Oct 2018 20:00:30 -0500, "ChairMan" no wrote: oak and hickory are great together Both are high in BTU. Helps me to stabilize temps in the smoker. Some people mix in pecan (pee-con) to add a nice smoke flavor to oak or hickory. Post oak and hickory are the go to here in Tejas for briskets, I use pecan for my pork butts. Cherry wood chunks will give pork butts a nice mahogany color with mild flavor. Brisket is my nemesis. (G) Â* The key to brisket IMO is a long rest at low heat while wrapped in foil ... I did manage a fork-tender brisket that way , but they've gotten too damn pricey for me . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
Wood chips on wild grass
On Thu, 25 Oct 2018 14:54:51 -0500, Terry Coombs
wrote: On 10/25/2018 12:20 PM, Oren wrote: On Wed, 24 Oct 2018 20:00:30 -0500, "ChairMan" no wrote: oak and hickory are great together Both are high in BTU. Helps me to stabilize temps in the smoker. Some people mix in pecan (pee-con) to add a nice smoke flavor to oak or hickory. Post oak and hickory are the go to here in Tejas for briskets, I use pecan for my pork butts. Cherry wood chunks will give pork butts a nice mahogany color with mild flavor. Brisket is my nemesis. (G) * The key to brisket IMO is a long rest at low heat while wrapped in foil ... I did manage a fork-tender brisket that way , but they've gotten too damn pricey for me . Some Texicans I watch do a Texas Cheat in the stall. Wrap in pink butcher paper, wrap in a cotton towel, placed in a cooler until rested. Damn that. -- ....our great nation is under attack by termites...attacking the foundation - Louisiana Senator Elbert Guillory |
Wood chips on wild grass
Oren wrote:
On Thu, 25 Oct 2018 14:54:51 -0500, Terry Coombs wrote: On 10/25/2018 12:20 PM, Oren wrote: On Wed, 24 Oct 2018 20:00:30 -0500, "ChairMan" no wrote: oak and hickory are great together Both are high in BTU. Helps me to stabilize temps in the smoker. Some people mix in pecan (pee-con) to add a nice smoke flavor to oak or hickory. Post oak and hickory are the go to here in Tejas for briskets, I use pecan for my pork butts. Cherry wood chunks will give pork butts a nice mahogany color with mild flavor. Brisket is my nemesis. (G) The key to brisket IMO is a long rest at low heat while wrapped in foil ... I did manage a fork-tender brisket that way , but they've gotten too damn pricey for me . Some Texicans I watch do a Texas Cheat in the stall. Wrap in pink butcher paper, wrap in a cotton towel, placed in a cooler until rested. Damn that. Actually the Texas Crutch is usually foil. Wrap it in butcher paper when it hits the stall still allows to take some smoke and creates a better bark without getting mushy. Wrapping in a towel comes after it hits 205 IT and you pull and leave in the paper, then wrap in a towel and put in an ice chest to rest at least an hour or until yer guest arrive.I've let them sit for about 4-5 yrs that way and were excellent. The resting is very important for the brisket to be tender. Central Texas style is equal amounts of Kosher salt and course black pepper with a little garlic and onion powder. Low and slow at about 225-250. Aaron Franklin is the guru for Tejas Brisket https://www.youtube.com/watch?v=lnRRDSYgdmw |
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