DIYbanter - ABC of Soup Making

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Nass Adrar

August 20th 15 08:25 PM

ABC of Soup Making

ABC of Soup Making
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad.......
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