![]() |
Natural Gas Grill
I just bought a home with a natural gas line that extends to the deck
for use with a natural gas grill. I am pricing out grills, etc., but want to know how tricky is the process of connecting the grill to the line. I don' thave to add any piping to get to the point where the grill would go; I just need to hook up the grill to the line. Has anyone done this who can give me some advice? |
Natural Gas Grill
wrote in message ups.com... I just bought a home with a natural gas line that extends to the deck for use with a natural gas grill. I am pricing out grills, etc., but want to know how tricky is the process of connecting the grill to the line. I don' thave to add any piping to get to the point where the grill would go; I just need to hook up the grill to the line. Has anyone done this who can give me some advice? There are flexible gas lines with matching couplings available. A good hardware store will be able to help you. |
Natural Gas Grill
wrote in message ups.com... I just bought a home with a natural gas line that extends to the deck for use with a natural gas grill. I am pricing out grills, etc., but want to know how tricky is the process of connecting the grill to the line. I don' thave to add any piping to get to the point where the grill would go; I just need to hook up the grill to the line. Has anyone done this who can give me some advice? As stated, hardware stores will have what you need. Remember, though, that propane and natural gas orifices are different, and when you buy a grill, it has to say it's for natural gas to have the proper orifices. May be stating the obvious, but many people have made this easy mistake. Steve |
Natural Gas Grill
|
Natural Gas Grill
|
Natural Gas Grill
|
Natural Gas Grill
wrote in message ups.com... I just bought a home with a natural gas line that extends to the deck for use with a natural gas grill. I am pricing out grills, etc., but want to know how tricky is the process of connecting the grill to the line. I don' thave to add any piping to get to the point where the grill would go; I just need to hook up the grill to the line. Has anyone done this who can give me some advice? Others gave good advice, but I have two things to offer: Code states that the grill on a gas line be secured in place, no wheels. Be sure to turn the gas off when done cooking. I read on the barbecue news group about a guy that wondered why the snow was not sticking on his natural gas grill. Seems he turned the burner to low and it had been burning for about two months. -- Ed http://pages.cthome.net/edhome/ |
Natural Gas Grill
On Tue, 24 Apr 2007 22:26:44 -0400, "Edwin Pawlowski"
wrote: Be sure to turn the gas off when done cooking. I read on the barbecue news group about a guy that wondered why the snow was not sticking on his natural gas grill. Seems he turned the burner to low and it had been burning for about two months. I seem to remember a thread here where person complained of high fuel bills and the inspector found no snow on the grill, burning all Winter. -- Oren "I don't have anything against work. I just figure, why deprive somebody who really loves it." |
Natural Gas Grill
On Tue, 24 Apr 2007 20:13:14 -0700, Oren wrote:
On Tue, 24 Apr 2007 22:26:44 -0400, "Edwin Pawlowski" wrote: Be sure to turn the gas off when done cooking. I read on the barbecue news group about a guy that wondered why the snow was not sticking on his natural gas grill. Seems he turned the burner to low and it had been burning for about two months. I seem to remember a thread here where person complained of high fuel bills and the inspector found no snow on the grill, burning all Winter. This is why I use carbon-zinc batteries in my flashlights. |
Natural Gas Grill
So now that it was brought up, is there any difference in heat or taste
between natural gas and propane? |
Natural Gas Grill
On Apr 28, 1:04?am, "jeffc" wrote:
So now that it was brought up, is there any difference in heat or taste between natural gas and propane? a friend works for sears, handling returned merchandise and reports the most returned are natural gas grills for lack of high searing heat, for things like grilling steaks |
Natural Gas Grill
"Steve B" wrote in message ... wrote in message ups.com... I just bought a home with a natural gas line that extends to the deck for use with a natural gas grill. I am pricing out grills, etc., but want to know how tricky is the process of connecting the grill to the line. I don' thave to add any piping to get to the point where the grill would go; I just need to hook up the grill to the line. Has anyone done this who can give me some advice? Install a female quick connect fitting on the existing gas line. The grill will come( provided you purchase a NG or convertible grill) with a flexible gas hose that is fitted with the male quick connect. Use the rubber protectors that come with each. Easy connect and disconnect. |
Natural Gas Grill
"jeffc" wrote in message ... So now that it was brought up, is there any difference in heat or taste between natural gas and propane? The taste is produced by the fats and protein juices that drip down to the high temperature element and then turn to smoke. Smoked meat has long been a tasty bill of fare. Consider charcoal ... which is often used to absorb odors (and hence taste) .... charcoal grilling works the same way ... it's the smoke! |
Natural Gas Grill
Charles wrote:
"jeffc" wrote in message ... So now that it was brought up, is there any difference in heat or taste between natural gas and propane? The taste is produced by the fats and protein juices that drip down to the high temperature element and then turn to smoke. Smoked meat has long been a tasty bill of fare. If you like the taste of vaporized fat particulates clinging to the outer surface of meat. I'll pass. Consider charcoal ... which is often used to absorb odors (and hence taste) ... charcoal grilling works the same way ... it's the smoke! Lump charcoal is the way to go. Not the pressed briquettes that are full of good stuff like anthracite coal, lime, clay, and other fillers. -- "So long, so long, and thanks for all the fish!" Dave www.davebbq.com |
All times are GMT +1. The time now is 09:28 AM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004 - 2014 DIYbanter