We love the look but a lot of people say they hate the ones they have as
they're impossible to keep clean. Why pay a premium if this is the case? I
have another friend with a 3 year old where he says it's no problem with
some "special coating" you can buy.

Any comments?

TIA - R.

"R." wrote in message
news:02DCe.266533$El.179434@pd7tw1no...
We love the look but a lot of people say they hate the ones they
have as
they're impossible to keep clean. Why pay a premium if this is the
case? I
have another friend with a 3 year old where he says it's no problem
with
some "special coating" you can buy.

Any comments?

get the spcl cleaner

On Mon, 18 Jul 2005 00:51:08 GMT, someone wrote:

We love the look but a lot of people say they hate the ones they have as
they're impossible to keep clean.

???

This comes up so often, it must have become an urban legend.

If stainless is "impossible" to keep clean, then why is it the
standard for cleanliness for just about every commercial kitchen in
the whole US of A?

We have a stainless front refrigerator and in 7 years we have not
noticed it is a problem to keep clean. What kind of dirt do you put
on your painted refrigerator that you fear would get a stainless so
dirty?


Reply to NG only - this e.mail address goes to a kill file.

"R." wrote in message
news:02DCe.266533$El.179434@pd7tw1no...
We love the look but a lot of people say they hate the ones they have as
they're impossible to keep clean. Why pay a premium if this is the case? I
have another friend with a 3 year old where he says it's no problem with
some "special coating" you can buy.

Any comments?

TIA - R.

I find that for most instances, using glass cleaner on my SS refrigerator
sorks fine. My SS stove has streaks if I use window cleaner so I will ues
409 and then use a wipe on SS cleaner.

wrote:

We love the look but a lot of people say they hate the ones they have as
they're impossible to keep clean. Why pay a premium if this is the case? I
have another friend with a 3 year old where he says it's no problem with
some "special coating" you can buy.

Any comments?

TIA - R.

I had - in Britain - stainless steel kitchen sinks with draining
board in every house I was in from about 1962 onwards, and they were
a dawdle to keep clean. I used bleach and hot water, occasionally a
wire wool scrubber and scouring powder.
Here in texas, I find they are the exception rather than the rule, for
some reason; i'm having to specify one in the kitchen of my new
house, for example, as the type offered by the developer is ceramic
and some kind of composite boardfor the adjacent work surface much like
the one in my present house.
--
Ian