On Mon, 09 Feb 2004 22:00:43 +0000, derek
wrote:

Just put any pastry product in a microwave, a Ginsters pasty, a "Snake
& Pigmy Pie". anything, even just a slice of bread and give it 30
seconds on high to see it turned into sloppy mush.

Hehe - reminds me of when my wife and I got married years ago and got
our very first microwave.

In with a pack of sausage rolls. Up with the timer. 30 seconds later
smoke pouring out of the microwave, cases of sausage rolls done to a
cinder (black).

PoP

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