In article ,
derek wrote:
Surely most things that can be cooked in an oven in 15 minutes would be
ok and faster in a microwave?


God almighty !

Just put any pastry product in a microwave, a Ginsters pasty, a "Snake
& Pigmy Pie". anything, even just a slice of bread and give it 30
seconds on high to see it turned into sloppy mush.

Well, about the only time I use pastry is on a pie, and that won't cook in
15 minutes. And i'm not sure why I'd want to put a slice of bread in the
oven?

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*I started out with nothing, and I still have most of it.

Dave Plowman London SW 12
RIP Acorn