On Mon, 7 Jun 2021 10:09:39 -0700 (PDT), posted for all
of us to digest...


On Monday, June 7, 2021 at 12:45:54 PM UTC-4, wrote:
On Mon, 7 Jun 2021 07:43:12 -0700 (PDT), "
wrote:

On Friday, June 4, 2021 at 12:39:23 PM UTC-4, wrote:

That is as silly as hush puppies. The original use was to clean up the
grease and you fed them to the dogs. Now people order them and pay for
them.

Sure, that's their origin. What's wrong with deep-fried cornbread? It's
tasty.

I'm always willing to pay to have someone else deep-fry for me.

Cindy Hamilton
Usually the only time I will crank up a fryer is if I have a gang.
Otherwise you have a lot of money in oil for a little bit of food.
I do splurge now and then tho, just for some decent french fries and
that usually means a fish fry too (shrimp, scallops etc).
Those are the nights I understand I am not going to live forever. ;-)

I've never thought it prudent to become proficient at deep frying. I do
enough damage with the skills I already have.

As a damnyankee, I don't have a family tradition of deep frying.

Cindy Hamilton

I guess that is a southern thing. I like cultural appropriation, as needed, by
me.

--
Tekkie