"Cydrome Leader" wrote in message ...

I can use any amount of heat, up to the melting point of the cast iron
itself. I can drill out the pock mark to a full hole, it really doesn't
matter. The thing is from the trash. The only brazing rod I have had some
haz-mat fees included in the purchase, so I will not use it near food.

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If you don't mind drilling and countersinking and are skilled with a ball
peen hammer you could plug the hole with a rivet.