OVEN CRISPY CORN TORTILLAS NOT for MEXIS
On Fri, 31 Jul 2020 17:29:34 -0700, "fake vet Afro-Eyetalian Scatboi
Colon La Edmund J. Burke" wrote:
Here's my recipe for some tasty tortilla crisps.
Brush a smidgen of peanut oil (or udder kind) on one side uh each tortilla.
Next, sprinkle each tortilla with a touch of chili powder.
Place these edible delights upon uh cookie sheet and stick 'em in a 400
degree Fahrenheit oven for 5 minutes.
Flip 'em all over and continue baking for anudder 5 to 6 minutes, until
these little darlings are a light brown (like a hot Mexican babe).
"Holy fajitas, Batman! That's damn good eatin'!"
Not even the Mexis in Mejico would eat that ****, Midnight!
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