On 8/14/2019 5:14 PM, micky wrote:
When you shop for corn on the cob, do you pull down the husk before you
buy it to look inside?

Do you ever reject corn because it doesn't look good?

What does "not look good" mean? Why would you reject an ear of corn?


If you buy it at a local farm stand, chang=ces are it is very good.
Maybe a part of one ear in a season is sub par but usually they are
excellent.

I never buy corn at the supermarket.