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RangersSuck RangersSuck is offline
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Default I like big Butts!

On Wednesday, June 3, 2015 at 8:54:26 AM UTC-4, Terry Coombs wrote:
rangerssuck wrote:
On Tuesday, June 2, 2015 at 8:31:01 PM UTC-4, Terry Coombs wrote:
Larry Jaques wrote:
You did see the recipe ?

Saw it, thanks. Why the durned sugar? Butts aren't dessert.

That's what forms the glaze that seals in the juices . My smartass
youngest son tells me that's called a "carmelized" glaze . I told
him I really don't care what he calls it ... and to move over , I
want some more .

--
Snag


Actually, your smartass son is making a very common mistake. The
correct word is "caramelized." Sortalike calling the second month
"FebYOUary."


Don't blame my spelling on my son , please ... he didn't write that .

--
Snag


The question is, did he say carmelized or caramelized? The former is a very common mistake. Read the food groups if you want to be any more bored with this. They go on for pages and pages and pages.

As for this conversation, I'm done with it. I really don't give a **** what you say, but I also don't see any problem in using the correct words. If you (and not you, personally, Terry, I mean those who think it's somehow pedantic to use the correct word in place of the incorrect) want to make up your own language, go right ahead. Just don't expect the rest of the world to understand what you're saying.