On Wednesday, June 3, 2015 at 6:13:19 AM UTC-4, just_me wrote:
On 03-Jun-15 12:58 PM, Rudy Canoza wrote:
On 6/2/2015 9:53 PM, rangerssuck wrote:
On Tuesday, June 2, 2015 at 8:31:01 PM UTC-4, Terry Coombs wrote:
Larry Jaques wrote:
You did see the recipe ?

Saw it, thanks. Why the durned sugar? Butts aren't dessert.

That's what forms the glaze that seals in the juices . My smartass
youngest son tells me that's called a "carmelized" glaze . I told him I
really don't care what he calls it ... and to move over , I want some
more .

--
Snag

Actually, your smartass son is making a very common mistake. The
correct word is "caramelized."

Actually, I think the son probably said it correctly, and the poster
made a typo. Actually, I think you're a pedantic ****.



Mmmm, ok. I thought it was a US accent thing rather than a typo.

No, it's a common mispronounciation, much like leaving that inconvenient "r" out of February. Read some of the food blogs if you want to see people who are completely nuts about it.